Pondok 18 Reborn — Restaurant in Pontianak

Food is good but the pace of serving good is a bit slow. We visited during 1st day of Hari Raya Aidilfitri and there was only one or two table. But the pace of serving food is near to 45-50 minutes. Imagine if there is lotsa customer. All dishes are very nice especially ikan bakar senangin. The Sos Padang Kepiting (mud crab), the sauce gravy is not that good compare with other places I visited. The price of the food is reasonable for Sarawakian (people from...

Restoran Seafood Terkenal di Pontianak, dimulai dari sebuah Ruko kecil di jalan Ahmad Yani setelah melewati Polda KalBar, sekarang sudah menempati Tempat yang Luas di jalan Teuku Umar. Ikan Kerapu Bakar, Kepiting Saos Padang, Cumi Bakar, Yam Udang, Ikan Lais Asam Pedas dan Udang Bakar adalah Menu Andalan Restoran ini. Ada menu khusus "Ikan SEMA", sebelum pesan tanyakanlah terlebih dahulu "Harga" dan "Keistimewaan" menu ini. Kepitingnya juga Spesial Kepiting Capit Merah Mabroo... Rasanya Mantuul banget... Biasanya saya beli Kepiting ukuran Jumbo Saos Padang dijadikan oleh oleh untuk kerabat di Jakarta. Tak Lupa pesan juga Tumis Bunga Pepaya ditaburi ikan teri goreng yang mantaaap... Satu lagi nih Luur, pernah menyantap hidangan Ikan Salju Steam Hongkong pastinya Yoo... Di sini juga tersedia lho, Bisa minta porsi 2 ons sampai 3 ons saja, tidak seperti di Restoran lain yang harus pesan minimal 5 ons. Ikan Saljunya langsung Lumer meleleh didalam mulut, berasa terbang seperti kita makan Es Krim. Bersiaplah mengajak Keluarga dan Teman-Teman menikmati hidangan Seafood di sini. Bagi yang menginap di Hotel Central, Hotel Golden Tulip dan Hotel Duta Inn cukup berjalan kaki sudah sampai di Restoran Seafood Pondok 18....

We wait for more than an hour for the drink before it showed up, the food takes around 45 minutes after the drink, and all that showed up are the veggies, before we need to wait 20 more minutes for the fried food, the food tasted good, but maybe it’s due to us being hungry, definitely not coming back...