One of the best speciality food from East Java. Although it's the original one, but personally I like it better the branch on the big house closer to Surabaya. Only tried again here again just to ensure which one is better and I still prefer the ones from the other outlet, while my friend still prefer it here. I assume they're both yummy then, it's just a matter of personal taste. Pork with oyster, so yummy. Never tried the chicken filling. The Pao Bun and the Bakcang Rice Cake dumplings...
Read moreThe location, which is close to the main highway, is very suitable for a stopover. Especially here for its famous specialty, Porong Ote-ote, a fried cake filled with meat, tirem and seaweed. The taste is indescribable. The skin is crunchy and the filling is soft. I finished 2 pieces alone. And accompanied by fresh iced tea, in a hot dusty weather like this, stopping at this place is really fun. The downside is that this place doesn't have a wide...
Read moreOne of the best and oldest ote-ote Porong places. It is located near mud flow lapindo. They have many varieties of ote-ote, but most of them have to be ordered in advance. The one that they always prepare is chicken ote-ote. It is very juicy in the inside and crunchy in the outside. The place is clean and kind of an old mom n pap store. The store sign is very old design like in the 70s. Very...
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