Food quality is average relative to price, we would come back again but stick to ordering basics of fried rice and noodles. Reason being control over what you see is what you get vs price paid for.
Example they price 60K for 100g of tiger grouper. We were served up a fish head and charged 240K for it when we were expecting a whole fish. On hindsight, we will ask to see the actual fish before making a decision. We only enquired on the weight.
We were disappointed that the olive fried rice on the menu is actually fried rice sprinkled with seaweed. There are no olives.
Instead of paying for taxi to and fro, do enquire beforehand if you can get free transportation from your resort. Verify the info with what is being published on website and/or their social media for accountability.
Personally, I love Indonesian avocado juice in general and I would go back again just for that. My hubby liked the...
Read moreI recently dined at this incredible restaurant in Indonesia, and it was a fantastic experience! They offer a diverse menu with Chinese, Western, and various Asian dishes, making it easy to satisfy any craving. The absolute highlight of my meal was the black pepper beef hotplate—so flavorful, tender, and sizzling right on the table! The rich, savory sauce had just the right kick of black pepper that brought the dish to life. The atmosphere was cozy and inviting, and the staff was attentive and friendly. I can't recommend this place enough for anyone looking to enjoy a great meal with amazing variety and quality....
Read moreWe ordered chilli crab, thai style steamed fish, kai lan fried in garlic, and butter egg yolk chicken, 1 soft drink, 2 avocado juices, and 1 beer. Bill came to IDP1,615,000. Price seems on par with what you could get in Singapore. Food was good, to our liking. Staff were super attentive and polite. Definitely a more pleasant experience and food worthy for price paid, compared to one of the overpriced kelongs we had visited. Eg. The kelong charged IDP180K for medium kai lan. This place...
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