Rumah Makan PONDOK LESEHAN — Restaurant in Southwest Papua

A gem amongst the Waisai eateries. The owners and most of the staff speak English, and the restaurant caters for both plant-based and omnivorous people. Tempeh and tofu available in variety of options - as starters, sweet and sour, with fried rice and vegetables, as soup... Freshly squeezed juices offered. Although when ordering remember that all juices contain milk, sugar and ice.

Chilled out Western music plays in the background from the telly.

The only thing the place is missing are plant - based desserts. Ice cream and vegetarian donuts are available,

Very long opening hours - something between 11 am and 10 pm, so lunch and a late dinner are...

The food is delicious. I ordered Tom Yum Soup - mild. It was still spicy and FULL of seafood! I've never had a bowl with so much seafood. My husband ordered the seafood special rice noodles, also delicious. Our friends came in and ordered fried rice, fried calamari, fried shrimp, flat noodles, and sweet and sour chicken. Everything was so good. A big plus for us is that English is spoken here so we could ask questions about the food. Also the orange juice is tangerine orange juice. I could drink it all day! Very...

Il locale ci viene consigliato dalla nostra padrona di casa (sandy guest house) in quanto i suoi ospiti hanno sempre ben recensito il locale. Ci fermiamo per pranzo/cena ad un orario insolito, le 16 circa, causa jet lag. In 2 prendiamo: seafood(con gamberettk e calamari) fried noodle(chiesti senza verdura), fried indonesian chicken(chiesto senza salsa), french fries e 2 lattine di coca cola Nonostante l'orario insolito ed il periodo tranquillo da turismo (come dettoci dal proprietario) il servizio è stato veloce Ottimi sapori, cucinati con cura ma semplici Locale pulito e proprietario gentile e disponibile Economico, in quanto abbiamo speso 135k Accettano,in teoria anche pagamenti elettronici(come da dispositivo...