Daging Asap Wanarasa — Restaurant in Special Region of Yogyakarta

Atmosphere, parking and service is good.

The only complaint is the food itself. Ordered a breakfast kind of platter. It was very bland other than the meat and mushrooms on my dish. Needed extra salt and just felt like there was something missing from the dish to add flavor. However after adding salt, the taste becomes decently better.

Maybe I just got a less popular dish, or my taste is off. But it just didn’t taste very vibrant when I ate it.

On the other hand, I can safely say that the smoked meat itself is amazing. Tender, juicy and just the right flavor. The smoked beef I can order over and over again, I recommend that a lot.

In the end I would say if you want try this place, feel free to try, but I don’t quite recommend it.

I hope the food will be improved the next...

Amid the hustle & bustle of Palagan road you'll find a small oasis of rest a few miles off the beaten track. Eat amid trees for outdoor or in a traditional house setting for indoor food. Audible in the background is the soothing sound of water streaming. Their specialty is smoked beef which is very well prepared & presented. We found the service friendly and were given a little tour of the smoking area and told how it is prepared. The meat can be eaten in as well as purchased in their shop for take home. Well worth the visit for meat lovers. Late afternoons can be a wee bit chilly so...

This small restaurant offers delicious smoked beef or sei with affordable price.

The main thing to eat here is Daging Asap Wanarasa, it's only 37.500 IDR ($2.5) for 50g and 69.500 IDR ($6.5). But try Smoky Allday, smoked beef, potato, mushroom, egg, and vegetables for 49.500 IDR ($3.4). Try also Nasi Asap Wanarasa, smoked spicy rice for $2.2. if you're asked sambal matah or sambal ulek, go for sambal matah. They use kecombrang in it.

Daging Asap Roll, kind of kebab, also delicious, and rather big as a snack. Good for sharing.

I prefer eat here rather than the overpriced El...