Jowey Kitchen Farm & Resto — Restaurant in Tamansari

New restaurant in Ciomas Bogor area, if you are a bogor citizen and likes to biking then you know Situ Tamansari, this restaurant located not far from Situ Tamansari, just go straight up there and you will arrive at the restaurant. Located in a large area because they also have a small plantation for vegetables that they are using in their menu. The restaurant is so big and has a 2nd floor. They don't have a pretty view even though located in the highest place, but has a quite relaxing atmosphere for the customer to enjoy their food and drinks. We try their signature fried rice kampung, oxtail soup and joey fried kwetiau for the main food and crab fried ball for the snack. For drinks, we try brown sugar coffee, iced lychee tea and rainbow juice. All the food and their drinks menu that we order was good, for me their oxtail soup has a similar taste with Borobudur Hotel oxtail soup. It was so good. The price itself is standard like usual at a fancy cafe/restaurant in Bogor. Its a family and kids friendly restaurant.

Spicy: none Price vs taste: 4/5 Place: spacious dining area, spacious...

The foods were totally awesome. 5 of 5. Very delicious. We had the Valentine Dinner package. The appetizer, Brulle Bomb was very good. the main course, Spaghetti Aglio olio + Chicken Steak was also very good. But the desert (Strawberry Cheese Cake) was totally on a different level, 10 out of 5, not too sweet, with great texture.

The Service was good, great smiles and professional.

The Atmosphere was the top of the line. Fresh air. Cool temperature (semi-open space). Some people can smoke as well.

The access from downtown was 3 of 5 (by car). Not that hard, but not that easy either. But compared to the food, I'd say it's worth it.

Pricing is similar to places in Jakarta.

Would I come again? Yes Would I recommend to my friends and family? 8 of...

Pertama saya ucapkan selamat atas opening Jowey Kitchen & Farmnya, tempatnya sangat bagus, luas dan nyaman.

Saya datang kesini di hari Minggu bertepatan dengan imlek dan beberapa saran dan masukan saya untuk owner sbb : Saya sangat mengapresiasi petugas farm guide-nya (Mas Ahmad) karena sangat ramah, informatif, dan sabar mendampingi anak saya yg berkunjung untuk memetik sayuran di kebun. Tanamannya sangat bervariasi, subur² dan harganya juga affordable. Saran saya pegawai kitchen profesional diperbanyak, karena pada saat berkunjung kami memesan makanan dan menunggu sampai 90 menit yg keluar hanya minuman, nasi putih dan sayur 1 piring (pesanan ayam, udang tidak keluar²) dan saat itu memang pengunjung ramai, hampir 75% kursi terisi. Lalu pesanan brokoli cah garlic terlihat potongan tidak standar, ada yg besar² ada yang kecil² jadi kematangan tidak rata. Mungkin saya menduga orang kitchen kewalahan. Akhirnya dengan menyesal kami tinggal, karena memang sudah lapar dan hanya membayar makanan yg keluar (atas izin manager operasional yg bertugas) Steward & stewardess agar ditraining lebih jauh mengenai menu dan cara melayani customer. Saya pesan prawn salted egg yg datang Phao salted egg. Padahal mbak-nya yang memberi pilihan menu promo yang salah satunya ada gambar 'prawn salted egg' yg jelas gambar udang bukan bakpao 😅, mungkin masih grogi yaa tamunya banyak. Lalu ketika saya bertanya kira² pesanan saya berapa menit lagi krn sudah menunggu 90 menit, baik pelayan yg bertugas maupun manager operasional tidak ada yang menanggapi secara baik, semua tampak bingung.

Intinya managemen restaurant agar trus diperbaiki, saya sangat maklum karena ini baru opening. Mudah²an kedepan terus ditingkatkan pelayanannya, karena ini salah satu tempat yang menyenangkan untuk dikunjungi....