Sambel Wader & Botok Cak Mat — Restaurant in Trowulan

Traditional culinary in Trowulan area. Trowulan is a one of areas in Jombang district east java province. The area is part of the heritage area of Majapahit Palace. The culinary house is close to the Pendopo (Palace) of Majapahit and Segaran Pond The unique culinaries are wader goreng (the fried of fish with little bit in size) and fried eel. To make delicious, the wader goreng is added with mix of chili rempah and many of vegetables as complementary. The hot and cool drinks are available. it looks like tea, coffe, and lemon. outside parking in along side of street in front of the...

A pretty well know place for locals here, and a lot of people from out of town do come by. The most famous dish here is "Sambel Wader" which is deep-fried small fish. It tastes great if you like something spicy and crunchy. The price is pretty cheap, but the parking space is not the best. Parked on the side of the road, and the ambiance is not the best either. Since this place is getting crowded at lunchtime, they even start to clean up once you finish the food. Some kind of polite way to ask you to leave as soon as possible. But it's...

Definitely the best wader in town. You should try the 'sambal wader' one. It is a spicy food consists of the wader fish itself, terasi-chilli sauce, and some lalapan (the cucumber and kemangi). It is very cheap, you just only prepare 36.000 rupiahs for 2 pax. That price including drinks such as...