RM.Palinggihan Bu Hj.Eti — Restaurant in West Java

Me and my family was in restaurant on Oct 28th 2020 night (maybe around 20.00 WIB). Like people who visit this restaurant as usual, of course we ordered the very famous Ayam goreng & sambel dadak for 10 of my family members. I don't know, for first impression, the Ayam goreng was good but sambel dadak too sour for some family members. And the terrible things happened after 6 hours we ate the foods. Almost all of family members was diarrhea, even some of them was "muntah-muntah". It's not end at all, we all got fever, even almost 2 days after we ate that foods. We are just thinking that is it a covid symptomatic? To make sure, we all just did a rapid test, and the result was non reactive at all. After consultation to a doctor and tell her about the story and our symptom, She was diagnosed us with food poisoning. Before we got all of the symptoms, the only foods that we ate was Ayam Goreng, sambel dadak, and some drinks from that restaurant. We are not accuse that its happened cause the foods, but we only suggest to the restaurant to evaluate all of the things from preparation until serving the foods for customers, make sure that all food are served by the proper things and hygiene. Anyone have the same thing with my family? Let's give your voice to make the restaurant improve their...

Looking from the cars parked outside, apparently it's a popular stop for people or travelers from outside Kuningan. The place is busy but they have 3 levels so you should be able to get a seat (on a normal weekend and not holidays). See the dishes you wanted and place your order first at the first floor and find a table after that, as they will give you a table number after ordering.

We ordered fried free range chicken, chicken and goat satay, pepes jamur (mushroom and spices cooked in banana leaf). Chicken was quite big and delicious, but their satay is the best dish here. Both cooked to perfection - juicy and bursting with flavour in...

I believe this is one of the best sundanese food restaurant I have ever enjoyed.

A typical house like restaurant with lots of tables and seats to welcome their hundreds guest everyday.

You came an pick your own food for them to fry or steam them for you and deliver all to your table fresh from the pan.

They also mixed your sambal/chili fresh, or as they call it sambal dadak.

We were very hungry and finish all the food to realise that we forgot to take pictures.

So pics here is not ours, but that is it.

You wouldn't believe how affiordable their...