Rumah Makan Kalimantan — Restaurant in West Java

This Chinese restaurant has been in operation since the 1970s (I once talked to the owner, but don't remember the exact year). It's currently handled by the second generation, though the granny is still around. The hospitality is excellent, offering a family and friendship kind of atmosphere. The food, no doubt, is very delicious. My favorite is mie goreng (fried noodles); it's one of the most delicious fried noodles I've ever tasted. The restaurant is actually spacious. During high season and weekends, you'll probably need to queue a little bit to wait for a free table. It's recommended to close your bill as soon as you finish your meals because many people will be waiting for your table. This is, of course, unless you want to order some more. It's a matter of manners. If you want to chill out afterward, get a cup of coffee and cigarettes, you can stop by Sturgis, not far from Rumah...

Saya pesan : Nasi Tim Ayam Rp55.000,- Porsi cukup besar untuk wanita tapi pas untuk pria. Isiannya terlalu sederhana, hanya 3 potong kecil ayam. Harusnya untuk harga Rp55.000,- isiannya ada 1/2 butir telur, beberapa iris jamur hioko dong. Nasinya tidak terlalu lembek, cukup gurih jadi ini point bagusnya. Cuma karena isiannya cuma begitu jadi berasa over price banget yah. Kalau harga cocoknya sih menurut aku Rp35.000, - Mie Ayam Rp45.000, - Mie ayamnya enak, berasa wangi minyak babinya, porsi standard, kayaknya pake daging ayam pejantan. Untuk harga mie ayam over price sedikitlah, cocoknya Rp35.000, - meskipun rasanya cukup enak tapi suasana restorannya biasa banget, nothing special. Aku rasa menu terenak cuma mie ayam ini di restoran ini, yang lain rasanya biasa saja. Kodok Goreng Mentega Rp90.000, - Porsinya sedikit, paling cukup untuk cemilan berdua. Kodoknya digoreng plain saja, seperti kurang marinasi dengan saus mentega yang terlalu sederhana, benar2 sederhana cuma kecap asin, mentega dan seperti sedikit ada aroma kecap Inggris tanpa ada tambahan garnish apapun, cuma dikasih saus cocolan (kecap + sambal cabe). Lagi-lagi aku merasa over price, cocoknya sih ini kodok di harga Rp60.000, - lah anggap ini menu yang jarang bisa ditemui. Angsio Tahu Rp90.000, - Aduh masa tahu telur/sutra ditumis pake beberapa ekor udang kecil, beberapa iris daging ayam, bombai, daun bawang, jamur hioko dihargai hampir seratus ribu sih. Emang sih porsinya bisa untuk dimakan ber3 tapi ini kan tahu, tahu kan makanan murah. Selonjor di pasar paling cuma Rp8.000an. Berasa diketok harga lho makan di restoran sini. Wajarnya Angsio tahu ini di harga Rp55.000lah. Nasi Putih Rp10.000, - Satu-satunya menu dengan harga wajar Marquisa Soda Rp25.000, - Sirup marquisa ditambah air soda Fanta, ya udahlah di mana-mana yang namanya minuman resto pasti mahal tapi biasanya sih harga segini cocoknya di restoran yg ambiencenya lebih asik yah.

Oh ya saya orang Pontianak, tapi menurut saya menu masakannya bukan masakan Kalimantan. Yaaaah ini menu masakan Chinese Food pada umumnya saja sih ya. Harapan saya, untuk harga mungkin bisa direvisi lagi, jangan sistem sekali gebuk, mentang-mentang jarang ada RM Chinese Food di Puncak. Kalau sekelas restoran Amen, Imperial pasang harga segitu mah sesuai yah, lha ini...Jujur nih paling kalau ke sana lagi paling cuma mo beli mie ayamnya doangan sih, yang lain...

“RM Kalimantan” the name it self has quite an interesting history. Once upon a time, there was a husband and wife who came from mainland China, to be precise from Moyan, Guangdong Province who came to the city of Cianjur, West Java.

Long story short, in 1972 they met a Kalimantan man who asked them to work together to open a restaurant in the Puncak area, Cipanas. So called the restaurant "KALIMANTAN".

At the beginning of the opening year there were few visitors, so the partner who came from Kalimantan decided to sell all the shares to the Chinese husband and wife. Until now, the restaurant has been continued by his children and grandchildren.

RM Kalimantan has four excellent and of course halal foods, namely Nasi Tim, Salted Chicken Noodles, Sweet Chicken Noodles, and Fried...