Rumah makan sari asih Abah karsu — Restaurant in West Java

Went to Abah Karsu on a recent peak season. Knowing that this place is usually packed during high season, we strategized by calling and ordering foods in advance. The foods were all ready when we arrived but it once turned cold because we have to wait quite some time to be seated. The overwhelming orders against the limited waiters and kitchen staffs made us took the initiative to help the staffs picking up our own re-heated food from kitchen, as well as cleaning up our own table. Foods were all tasted delish and all the staffs were friendly (kuddos to all the staffs who managed to keep their composure while dealing with few hard...

Different kind of seafood (served in Sundanese-style), though have similarity with Chinese-style. Quite delicious though.

Just one red-flag, if you willing to wait for 2-hours (not even peak hours / season), it is worth to try dining here.

Their best feature is shrimp / prawn. As they are placed in a farm of prawn-ponds. Did not disappoint to dine their prawns here. Perfectly grilled / cooked.

Why did they cook so long? I think they do so because of traditional cooking stove (small...

One of the best seafood restaurant in Pangandaran area!! The place looks very traditional, the way they cook is also very traditional, but the food tastes super delicious especially the crab, very fresh and amazing. But it took some time for them to cook your food so my tips is do preorder through whatsapp, then when you arrive all the food is ready. And the other unique thing is you need to walk through a paddy field to get here, it was so much fun for me...