Soeasana Restaurant — Restaurant in West Java

Uplifted Indonesian food at it best! Amazing Chef Sumarno is truly an inspiration, with an amazing service, and an amazing atmosphere. If you want to feel special during your time in Puncak, this is the restaurant to go to! Certainly one of the best restaurants in Puncak. From the minute you walk into the restaurant you will be in awe. The elegance of the entire dining experience similarly translates to the amazing service. Staff are extremely knowledgeable and make great recommendations. They know what they’re doing and what they’re talking about, and you can tell making the customers happy is their main priority. Do yourself a favor and visit this lovely restaurant in Puncak. The food was professionally done. You can tell they treated/cooked the ingredients appropriately. My favorite was the brisket and their signature nasi goreng, Impressed by their food presentation and service. The taste of the rendang was so good, the meat was tender and very flavourful. Bebek betutu was delicious, tender at it’s finest, not too spicy and taste exactly like Betutu in Bali, good for sharing, The combination of each flavor was to die for! It was a delicious moment to remember. Drinks were made well. Highly recommend anyone add this place to their itinerary during their visit to Puncak! Best of luck Soeasana...

Amazing restaurant, I love the atmosphere. As soon as I walk in the restaurant, I was greeted kindly by Chef Tarom. I sit down at the table to choose from the menu, there were so many delicious dishes to choose from. Chef Tarom was really helpful to give suggestions about what to choose. I soon ordered Nasi Liwet, Sate Ayam, etc. The order process was quick, remembering the fact that all the dishes are made from 0 (not pre-cooked), it only took about 30 minutes.

The food was very delicious, I could feel the spices in the Nasi Liwet. The peanut sauce on the Sate Ayam was also so delicate. Whilst I was eating, Chef Tarom was very fun, he talked and had a little “chit-chat” with him, that made my dinner not boring but fun instead. From that chat, I knew that Chef Tarom has been really experienced. He has worked in Bali, Semarang, Jawa Timur, etc.

The service in this restaurant is top-notch. Overall, all the waiters/waitresses were very helpful. They all had smiles on their faces, especially Chef Tarom who is a really cheerful person. I really recommend this restaurant for those who are gonna be staying at...

We dined here this evening. The ambiance was quite comfortable and cozy. The staff were all very kind and provided detailed explanations of the menu, accommodating our preference for mild spicy. The rendang tenderloin was excellent; it was aromatic, richly spiced, and only mildly spicy (some might find it not spicy at all). The beef was cooked to a perfect medium, resulting in a juicy and tender texture, and it had a wonderful aroma when seared.

The nasi liwet was a generous portion, easily enough for two or three people. The rice itself was fragrant and flavorful, but the fried chicken, tempeh, and tofu were rather bland, lacking in taste; however, it's good when mixed with the sambal.

I enjoyed the sekoteng; it was full of ingredients, and when mixed with the right amount of condensed milk, it was delicious.

The wedang jahe with honey was also a welcome treat on a cool evening. Overall, it was a wonderful restaurant in the hotel area, and I plan to return for lunch to...