Hormozan Restaurant is a great place to enjoy delicious Persian food made with top-quality ingredients. The food is fresh and full of flavor, and the hot bread is baked right there — it’s really tasty! Their Ghormeh Sabzi and Gheimeh stews are especially good. The owner, Hamid Khan, is very kind and welcoming, which makes the experience even better. If you visit, make sure to try the Koobideh and Chenjeh kebabs — they’re among the best...
Read morethis morning is one of the best in west Tehran in Kabab. Food is really good in taste and quality, also the staff are so kind and helpful. They serve food even late in the afternoon. There are some tables to sit inside. service is not so fast but considering the crowd it is good. they bake bread there which is a positive point. prices...
Read moreHigh quality Iranian food, without the fancy atmosphere. The owner’s name is Amoo Hamid (Uncle Hamid), and boy oh boy, he’s is such a dedicated person...
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