Excellent service overall. I had the steak. It was cooked to perfection to my taste. My wife had Turkey and ham but it was not great. She didn't eat it. Starters and desserts were very well presented and were absolutely delicious. Would recommend bar staff to wear masks as some wearing them below nose. A front of house supervisor would really enhance this spot as no manager or supervisor was evident. Had there been one we could have had the turkey and ham replaced but thought it unfair to trouble the excellent waiting staff with this issue. We were seated promptly on arrival and drinks ordered were promptly delivered to table which is excellent to see. Overall prices a little higher than others around but worth it with one or 2 minor tweaks will...
Read moreLovely spot - Starters were beautiful. The mains were nice, I got Carbonara. The only area for improvement would to not overload the burgers too much. My partner got one and although it was very tasty, he found it was very awkward to eat as there was too much on it. Regardless still very tasty. The desert menu was impressive and I got the Bailies cheesecake, this was the perfect size. Usually you are given way too much but the portion was just right especially after a full meal. Would highly recommend. The menu was really varied which was nice and there was a good selection of options. The service was very good and the staff super friendly and helpful. We would highly recommend this...
Read moreWas at Red Gap recently you would swear I was from Mars when I walked in. I ordered chicken supreme that wasn't what I received buy I so hungry I ate it. It came out so fast after ordering it was definitely cooked already. The staff were only fair no manner. They congregated at a table and talked or made comment on who went up to pay. It was the worst experience I had I was brought out for dinner so didn't want to offend that person. Staff need to be sent on training courses it looked awful from where me and the other person were sitting. Definitely wouldn't eat there...
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