A Kebab Worth Catching – 5/5
After a long, rain-slicked day of wrestling with stubborn northern pike in the gray churn of the barrow, I didn’t think anything could top the feeling of finally hanging up the waders. But then I cracked open the foil on my doner wrap from graig garden , and let me tell you—that was the real catch of the day.
The moment I peeled back that steaming tinfoil, a wave of warmth and spice hit my face like a friendly slap from a Mediterranean breeze. Inside was a wrap that looked more like a rolled-up sleeping bag of joy—massive, heavy, and brimming with promise. The doner meat? Unbelievably tender, soaked in just the right balance of savory fat and spice, like it had been marinating for hours just to greet me personally. It wasn’t just food; it was therapy wrapped in flatbread.
Each bite was euphoric—a crescendo of juicy lamb, tangy sauce, and crisp salad all hugging together like they’d trained for this moment. It didn’t just fill me up; it revived me. The rain, the wind, the pike that got away—all forgotten.
If you’ve ever been cold, soaked, and dead tired, do yourself a favor: skip the pub, skip the shower, and go straight to Graig garden. That kebab doesn’t just feed you—it brings you back to life.
(p.s workers are great but know a total of 10 words of English so be...
Read moreOrdered a takeaway of two meals and was told it would take 40 mins,I thought this was a long time but decided to go ahead.
Went to collect after 40 mins it was not ready, waited another 40 mins plus before it was ready I should have told them to keep it but my family was so hungry at this stage i took it.
If I had been told it would take as long as it did I would never have ordered.
There were other people in the same boat as me waiting a long time.
To make matters worse it was average food and over priced not even a poppadom(which normally come free with two meals everywhere else)by way of an apology.
They need some decent competition to speed up service and reduce...
Read moreGot some take-away during a short stay in Graiguenamanagh. One of the few places that was actually open during the week (after 5pm). Plenty of options, very reasonable prices and massive portions. The only negative thing I'd have to say about it is that the place is cash-only (in 2023), no card payments available. Quite the surprise when we wanted to pay. No ATMs nearby either. Ended up having to spend €20 in the Super Valu next door for some cash-back. Didn't spoil the taste (which was great) but somewhat odd not to have card options available in this...
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