What can I say? Perfection on a plate!

Best meal I've had in ages. Every dish was perfectly balanced flavour, portion size and presentation.

You could not fault it in any way.

Interesting rooms with perfect little details. Alcoves in bathrooms with candles. Glass bricks in walls near ceiling for light. Huge nook full of chopped wood on either side of wood burning stove. Comfy waiting sitting room with blazing warm fire welcoming you in on a chilly night. Lots of little details that add up to careful thought and hard work preparation!

Craft beer, normal beers and wines.

Warm bread rolls, fresh out of the oven.

Scallops in a lobster bisque sauce. Wonderful rich flavour in every mouthful.

Beef cheek, slow cooked, parsnip, celeriac and again an amazing sauce.

Pork belly, melt in the mouth with an explosion of flavour. Toulouse sausage and black pudding.

Perfectly cooked John dory. Light fluffy crispy skin. Amazing.

Fillet steak, mash. Nothing more nothing less. A small pot of pure heaven in the form of a reduced sauce. Magic.

All served with cheese gratin potatoes, and a sort of ratatouille, courgette and tomatoes.

Magnificent meal.

Deserts. Again perfect.

Rhubarb fool. Shortbread biscuits. Fool light fluffy full of flavour. Ruburb compote underneath. Served in a double walled glass floating in mid air! Excellent shortbread.

Banana custard with crunchy fingers and ice cream. Fizzy melt in your pop. Pops with flavour.

Cheese board. Excellent.

Baileys coffee, cappuccino, latte and espresso.

It is rare to find a place to eat where everything works seamlessly.

Friendly professional staff, superb food, happy guests and every course perfect. Easy to find 1 good course or another but EVERY course requires dedication from a team who should be proud of their work and results.

I cannot recommend this place more highly. Not expensive, good value for what you receive.