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Island Pig House — Restaurant in Motobu

Name
Island Pig House
Description
Soba, tsukumen & other classic dishes served in a casual noodle house with a tatami floor.
Nearby attractions
Nearby restaurants
Ricorico
669-1 Toyohara, Motobu, Okinawa 905-0204, Japan
Tida Moon
49 Jahana, Motobu, Kunigami District, Okinawa 905-0203, Japan
Nearby hotels
Motobu Ikoi no Yado Yamachan
528-1 Toyohara, 国頭郡本部町 Kunigami District, Okinawa 905-0204, Japan
Villa Hamaca 117
905-0204 117, Toyohara, Motobucho, Kunigamigun, Kunigami District, Okinawa 905-0204, Japan
Kakazu Cottage (もとぶのお家)/現在休業中
174 Ishikawa, Motobu, Kunigami District, Okinawa 905-0206, Japan
Hortonoki Hotel & Tropical Garden
501 Kitazato, Motobu, Kunigami District, Okinawa 905-0209, Japan
美ら海ビレッジ(2号店 管理棟)
Japan, 〒905-0204 Okinawa, Kunigami District, Motobu, Toyohara, 241-1 美ら海ビレッジ2号店
美麗海村公寓 office
241-1 Toyohara, Motobu, Kunigami District, Okinawa 905-0204, Japan
美ら海ビレッジ2号店
680 Yamagawa, Motobu, Kunigami District, Okinawa 905-0204, Japan
オーシャンビューハウス 美ら海
358 Ishikawa, Motobu, Kunigami District, Okinawa 905-0206, Japan
Maison L
360 Ishikawa, Motobu, Kunigami District, Okinawa 905-0206, Japan
Hirune
121, Jahana, Motobu, Kunigami District, Okinawa 905-0203, Japan
Related posts
Keywords
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Island Pig House things to do, attractions, restaurants, events info and trip planning
Island Pig House
JapanOkinawa PrefectureMotobuIsland Pig House

Basic Info

Island Pig House

479番地 Toyohara, Motobu, Kunigami District, Okinawa 905-0204, Japan
4.5(404)
Save
spot

Ratings & Description

Info

Soba, tsukumen & other classic dishes served in a casual noodle house with a tatami floor.

attractions: , restaurants: Ricorico, Tida Moon
logoLearn more insights from Wanderboat AI.
Phone
+81 980-43-6799
Website
shimabutaya.com

Plan your stay

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Featured dishes

View full menu
炙りあぐーソーキつけ麺
数量限定 あぐーのソーキとやんばる玉子の味玉が入っています。
特製炙り島豚そば
限定品 器からこぼれだしそうなくらい大きな沖縄県産島豚「三枚肉」を炭火で炙りのせた一品。お箸で簡単にほぐれる、切れる柔らかさは絶妙。やんばる玉子の味玉が入った贅沢な一杯。
炙り島豚そば
沖縄県産島豚「三枚肉」使用
アグーそば
特製炙り島豚つけ麺
限定品 特製炙り島豚そば同様、沖縄県産島豚「三枚肉」を贅沢に使った一杯。 やんばる玉子の味玉が入っています。

Reviews

Things to do nearby

Snorkeling in Okinawas Blue Cave
Snorkeling in Okinawas Blue Cave
Sun, Dec 21 • 10:30 AM
904-0417, Okinawa, Onna, Kunigami District, Japan
View details
Kayak along Okinawas coast and reefs
Kayak along Okinawas coast and reefs
Sun, Dec 21 • 9:00 AM
905-0422, Okinawa, Nakijin, Kunigami District, Japan
View details
Tea ceremony experience with simple kimono in Onna
Tea ceremony experience with simple kimono in Onna
Sun, Dec 21 • 1:00 PM
904-0401, Okinawa, Onna, Kunigami District, Japan
View details

Nearby restaurants of Island Pig House

Ricorico

Tida Moon

Ricorico

Ricorico

4.8

(87)

Click for details
Tida Moon

Tida Moon

4.6

(34)

Click for details
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Reviews of Island Pig House

4.5
(404)
avatar
5.0
47w

This busy Okinawan soba restaurant specializes in its succulent, thick-cut island pork, perfectly cooked and imbued with smoky depth from the charcoal grill. The simplicity of the broth allows the pork's rich flavors to shine. We preferred the pork belly over the ribs.

You can also order different sizes of noodles from a vending machine at the entrance, and payment is cash only.There is no English menu, but there are pictures to help you choose. It seems they also sell the pork and noodles in frozen packs.

The traditional ambiance is charming, with most of the seats on the tatami. However, a few "feet-on-the-ground" wall-facing seats are available for those who prefer a slightly different experience.

Service was a bit slow when we visited during off peak as there's just one staff member on the floor. However, the quality of the food makes the wait worthwhile.

Conveniently, the restaurant also offers...

   Read more
avatar
5.0
17w

We came here on Monday noon, we waited for 10mins to be seated. On the door it’s mentioned that the owner is currently in the hospital so only limited meal sets can be offered. Once entered the restaurant, you need to order the meals from the vending machine, there are different languages available so it’s easy for tourists to place order. The noodles were thick and a bit chewy in the good way. Soup is made by bonito, super tasty. The pork is so soft it can be cut by chopsticks. Soft-boiled egg has been marinated well and taste a bit sweet. Fish cakes and tofu were grilled so you can taste the flavor of charcoal on it. Everything in this noodle was perfect and balanced with each ingredient. Would definitely come back again, and hope the owner will...

   Read more
avatar
5.0
3y

I loved this place. If you want to eat a legit ramen, this is where you'll find it, although it does say Okinawa soba. The seating is horigotatu or on the floor which was good because I had a 3 yo with me. They have small bowls and cutlery ready for children. You buy a ticket before you order. The pork is full of flavor and I loved the fried tofu that came with it. Apparently they ship their ramen to Tokyo so I might order on yahoo shopping....I mean it's...

   Read more
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Posts

Jackie CJackie C
This busy Okinawan soba restaurant specializes in its succulent, thick-cut island pork, perfectly cooked and imbued with smoky depth from the charcoal grill. The simplicity of the broth allows the pork's rich flavors to shine. We preferred the pork belly over the ribs. You can also order different sizes of noodles from a vending machine at the entrance, and payment is cash only.There is no English menu, but there are pictures to help you choose. It seems they also sell the pork and noodles in frozen packs. The traditional ambiance is charming, with most of the seats on the tatami. However, a few "feet-on-the-ground" wall-facing seats are available for those who prefer a slightly different experience. Service was a bit slow when we visited during off peak as there's just one staff member on the floor. However, the quality of the food makes the wait worthwhile. Conveniently, the restaurant also offers on-site parking.
Evelyn LiuEvelyn Liu
We came here on Monday noon, we waited for 10mins to be seated. On the door it’s mentioned that the owner is currently in the hospital so only limited meal sets can be offered. Once entered the restaurant, you need to order the meals from the vending machine, there are different languages available so it’s easy for tourists to place order. The noodles were thick and a bit chewy in the good way. Soup is made by bonito, super tasty. The pork is so soft it can be cut by chopsticks. Soft-boiled egg has been marinated well and taste a bit sweet. Fish cakes and tofu were grilled so you can taste the flavor of charcoal on it. Everything in this noodle was perfect and balanced with each ingredient. Would definitely come back again, and hope the owner will recover soon.
simin yosimin yo
We arrived at about 1.30pm on a weekday and there was a long queue. We were seated by around 2pm and were the last customer. We ordered ribs and pork belly and preferred the pork belly more as it was soft melt In your mouth and had a nice smoke charcoal frangance. The ribs were a disappointment as the meat was tough n chewy. The soup was thick and very flavourful. However became a-bit too cloy after a while.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Motobu

Find a cozy hotel nearby and make it a full experience.

This busy Okinawan soba restaurant specializes in its succulent, thick-cut island pork, perfectly cooked and imbued with smoky depth from the charcoal grill. The simplicity of the broth allows the pork's rich flavors to shine. We preferred the pork belly over the ribs. You can also order different sizes of noodles from a vending machine at the entrance, and payment is cash only.There is no English menu, but there are pictures to help you choose. It seems they also sell the pork and noodles in frozen packs. The traditional ambiance is charming, with most of the seats on the tatami. However, a few "feet-on-the-ground" wall-facing seats are available for those who prefer a slightly different experience. Service was a bit slow when we visited during off peak as there's just one staff member on the floor. However, the quality of the food makes the wait worthwhile. Conveniently, the restaurant also offers on-site parking.
Jackie C

Jackie C

hotel
Find your stay

Affordable Hotels in Motobu

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We came here on Monday noon, we waited for 10mins to be seated. On the door it’s mentioned that the owner is currently in the hospital so only limited meal sets can be offered. Once entered the restaurant, you need to order the meals from the vending machine, there are different languages available so it’s easy for tourists to place order. The noodles were thick and a bit chewy in the good way. Soup is made by bonito, super tasty. The pork is so soft it can be cut by chopsticks. Soft-boiled egg has been marinated well and taste a bit sweet. Fish cakes and tofu were grilled so you can taste the flavor of charcoal on it. Everything in this noodle was perfect and balanced with each ingredient. Would definitely come back again, and hope the owner will recover soon.
Evelyn Liu

Evelyn Liu

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We arrived at about 1.30pm on a weekday and there was a long queue. We were seated by around 2pm and were the last customer. We ordered ribs and pork belly and preferred the pork belly more as it was soft melt In your mouth and had a nice smoke charcoal frangance. The ribs were a disappointment as the meat was tough n chewy. The soup was thick and very flavourful. However became a-bit too cloy after a while.
simin yo

simin yo

See more posts
See more posts