Not really a restaurant - a home cooked meal at Amal and Salman's home. Have to order in advance, as everything is prepared fresh. No set menu. If you have any dietary requirements, let Amal know in advance. Traditional Galilean dishes at their very best. Should have taken pictures, but was too busy eating... Vegetable salad from their home grown vegetables. The best stuffed grape leaves and stuffed cabbage I've ever had. The shulbato was divine, as was the mujadara. Wild fennel salad. Do not pass up the bulgur patties. The maqluba looked beautiful, and tasted even better. And this is just some of the dishes served. The food just keeps coming, so take small portions because you really want to taste everything. Have had many if these dishes elsewhere - Amal takes them to another level. Haven't even mentioned the warm hospitality! Have no idea why some other reviewers complained about the price. We were a group of six, and the bill came to 600 Israeli Shekel, which is more than reasonable for the endless number of dishes served and the quality. It's called "Unique Experience". It...
Read moreWow, we stumbled upon this place by accident and what an amazing surprise! We were taken in and treated like family. We are vegetarian and we had so many delicious options. One of the best dining experiences, ever. Thank...
Read moreAmal Dabur and her husband serve a wonderful local cuisine in their beautiful home. The Mansaf and Makluba are amazing, the salads are unique and tasty and the service is above and beyond. Highly...
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