Magdalena restaurant — Restaurant in Migdal

I’ve been all over the world and I have to say this restaurant is the best I’ve been to so far. I don’t even mean that hyperbolically. I came with a group of around 50 people on a tour. My parents and I decided to order three different things so we could try the most options. My mom ordered the sea bass, dad ordered the steak and I ordered the lamb chop. We had multiple courses and appetizers. I tell you, every single dish was exquisite. The lamb was perfectly roasted. Ever so slight lamb taste balanced with seasoning also with medium rare color. It would almost pass as a filet minion if it weren’t for the bone coming out lollipop style. The steak was precisely medium rare, tender and delicious. The sea bass was cooked just so that the bottom was bronzed and the scales were crisp but the inside was still not dried out. The fries that came with the steak were crisp on the outside and fluffy on the inside, golden to perfection. They had an Italian falafel fusion. You'd say it's an unlikely crossover but it was magnificent. Also there was a mushroom sauté with a dark sauce. Covered in (bear with me) a sauce the consistency of hummice made from cauliflower. Sounds weird but it was probably one of the best things I've put in my mouth (second to the lamb chop). The service was prompt, professional, and they could describe every ingredient in each dish. The head chef is an absolute artist. Ambiance was very nice.

Bottom line: you cannot go wrong in what you order. However, get the lamb chop. You will not regret...

I’ve always been that person, super picky about food, obsessed with the tiniest details, and constantly chasing that perfect dining experience. Some call it OCD, I call it passion.

After trying countless spots, I finally walked into a place that just… got it right.

From the very first bite, I could feel the love poured into the food. Flavors were on point, rich, thoughtful, and clearly crafted with care. But it didn’t stop there.

The service was genuinely warm, the kind that makes you feel like a guest, not just a customer. Parking was easy, the location was convenient, and even the walk to the entrance felt smooth and well thought out. Then you step inside, and the vibe, the décor, the atmosphere… it all just clicks.

For the first time, I walked out without a single complaint, just a smile and the thought: “This is exactly how a restaurant should feel.”

Hats off to the team behind this place. You didn’t just open a restaurant, you created...

We, a senior couple, have been there for a light lunch on a winter day. The first impression was positive: pleasant design, albeit a bit kitchy,spotless toilets, attentive and knowledgeable service. Regrettably, the restaurant did not offer a soup, even though a daily soup was included in the menu and despite the rainy winter day. We ordered two first courses, schrimps Provencal style and mixed mushrooms, two cocktails ( gin tonic and a house Arak based one) and one dessert: kattaif with fistuc ice cream. The food quality was mixed: The mushrooms were exquisite and flavor rich. The kattaif was was surprising and delicious.The schrimps (6 or 7 pieces and two slices of toasted bread) , on the other hand, were disappointing: overcooked and lacking any distinct flavor. The overall impression was of tasty , however largely overpriced, food:

20 Euro for a a small first course is exaggerated!! We...