Ristorante La Solitaria — Restaurant in Acireale

Wonderful food and service. We started off with calamari Frito. It was tender, lightly floured and seasoned perfectly. For our first we had the pasta & risotto al mare. Again everything was cooked perfectly. Generous portions of seafood seasoned correctly. For seconds we had swordfish and grilled calamari. All wonderful. We finished with two desserts, the nut/fig frozen and the pistachio chocolate cake. All not too sweet and delicious. For wine we departed from the traditional white and went with a local red from Mt. Etna. ...

Good restaurant in the Santa Tecla neighborhood of Acireale. First courses were very tasty, both pasta bottarga e vongole and pasta mauro seaweed and patelle mussels. The second course, a pauro fish, was cooked too dry and also cleaned off the bones not particularly well, to the point that a spine got into my father throat. The white wine, whose name comes from the local name of capers plant, was good and very drinkable. The place has potential and it is quite nice innate inside, but we had better...

One of the best restaurants in Sicily - at least in the areas we've been. The food is sensational, full of taste and made - obviously - with local ingredients. The owner is very careful with the guest, he's all the time involved in the business, advising them regarding the dishes, the wines, therefore making them feel more than welcome... Kudos to...