OrtOsteria Renè - BioVio — Restaurant in Albenga

Bravo Chef Carolina and father Reneé, her mother and her sisters who have put so much passion into this restaurant, their winemaking and olive oil production. Our meal was a delicious testament to the best of Liguria and its food traditions. We started off in the garden of their in next door to do a tasting of their award-winning wines, then next door to be seated at this stunningly designed osteria.

We started off with Ligurian seafood preparations and then pasta, which was outstanding. Herb filled ravioli in walnut sauce. I ordered Cime for my Secondi, it is a traditional Ligurian beef that is fork tender. My friends had ossobucco and rabbit. Dessert was home made ice creams and a tart rating. We finished with a local Amaro.

Make a reservation, the word is out about...

We have been following BioVio closely over the past few years, and it was a real pleasure to visit the latest addition to the family- the OrtOsteria!

This place is run by the Vio family, who provide first class hospitality. The restaurant offers well-executed ligurian classics that do not disappoint! Make sure to sample the different wines to get the most out of your visit, the waiters will help you pick the best pairings!

Make sure to drop by this place if you’re in the region, and try to pair it with a visit to the...

I hope I can be the first to write a review of this hidden gem of a restaurant. A family owned venture. Part of the Bio Vio farm nearby. All the dishes were prepared to perfection in a lovely setting. The foods paired nicely with their organic wines. The staff were knowledgeable about the products and preparation. English is spoken. A true farm to table slow food Zero KM experience. They had just opened up and we were so fortunate to be one of the first to dine here. In...