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L'Oasi — Restaurant in Alzachèna/Arzachena

Name
L'Oasi
Description
Nearby attractions
Nearby restaurants
Ristorante Antica Gallura
Via Riolta Bassa, Loc. Riolta, SNC, 07021 Arzachena SS, Italy
La Sambula Hamburgheria
Località la Punga, 07021 Arzachena SS, Italy
Nearby hotels
Hotel Ristorante Grazia Deledda
S.p. 59 bis Località, Via Tilzitta, 07021 Arzachena SS, Italy
Related posts
Keywords
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L'Oasi things to do, attractions, restaurants, events info and trip planning
L'Oasi
ItalySardiniaAlzachèna/ArzachenaL'Oasi

Basic Info

L'Oasi

Località, Via Riolta, 07021 Arzachena SS, Italy
4.5(1.5K)
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Ratings & Description

Info

attractions: , restaurants: Ristorante Antica Gallura, La Sambula Hamburgheria
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Phone
+39 0789 98808

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Featured dishes

View full menu
Spaghetti Alla Carbonara
Uovo, pancetta panna, pepe (spaghetti pasta with eggs, bacon, cream, pepper) (1-2-5)
Spaghetti Alla Puttanesca
Aglio, olio, pomodoro, olive, prezzemolo, peperoncino piccante (spaghetti pasta with garlic, oil, tomato sauce, olives, chili pepper, parsley) (1)
Penne Alla Carrettiera
Aglio, olio, pomodoro, prezzemolo, peperoncino piccante (spaghetti pasta with garlic, oil, tomato sauce, chili pepper, parsley) (1)
Gnocchetti Sardi
Aglio, pomodoro, carne macinata di manzo e maiale, mozzarella, prezzemolo (sardinian pasta with tomato sauce, ground pork and beef, mozzarella cheese, parsley) (1-5)
Penne All'oasi
Panna, peperoni, gamberetti, erba cipollina, prezzemolo (penne pasta with cream, peppers, shrimps, chives, parsley) (1-5-10)

Reviews

Things to do nearby

Make authentic pasta and tiramisu in local home
Make authentic pasta and tiramisu in local home
Sat, Dec 6 • 10:00 AM
07021, Arzachena, Sardinia, Italy
View details
Try traditional pasta-making in a typical village
Try traditional pasta-making in a typical village
Wed, Dec 10 • 10:30 AM
07026, Olbia, Sardinia, Italy
View details

Nearby restaurants of L'Oasi

Ristorante Antica Gallura

La Sambula Hamburgheria

Ristorante Antica Gallura

Ristorante Antica Gallura

4.5

(319)

Click for details
La Sambula Hamburgheria

La Sambula Hamburgheria

4.9

(72)

$

Click for details
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Reviews of L'Oasi

4.5
(1,549)
avatar
3.0
14w

If you’re not Italian/local you’re experience here will be marred. As something to know, not a bad thing just an FYI, they are very busy during the high season and do not take reservations (like many other good restaurants in the area). So when you arrive you will have to get your name on the list. Non-Italians, be aggressive about this. There is no real queue and people will assume you’ve already put your name down. At night there can be mosquitos while you wait for your table but once inside it’s fine. We arrived at 8 and were seated at 8:30. As someone who does not smoke but knowing it is Italy and a lot of people still smoke, be weary of the smoking area. It is not at all removed from the restaurant and you will notice it if you are nearby. We explained to the host that we had trouble breathing and hoped we could be moved but the host was very nonchalant about it and simply shrugged his shoulders. All it would have taken is for him to move the smoking disposal bin a few feet away from our table (it’s literally within inches of indoor tables and within a few feet of some outside tables) and it would be fine but he clearly couldn’t be bothered. We moved our table back as much as we could. On to the service. It wasn’t great, but again we were not locals but we do speak Italian, nevertheless our “foreignness” showed. I don’t expect good service when in Italy but this was particularly poor. We saw this happen to another non-Italian table. Simple things such as, delay in bringing water, waiting an hour and a half for a main dish, not bringing the third dish we ordered, and responding to simple questions with disdain. On the waiting an hour and a half for food, this was unique to us as all the tables around us received their food in the normal course. Food was just okay - probably would have been better if everything else wasn’t so mediocre. I have no desire to come back but I have no doubt that it will remain popular for locals. I can appreciate this and wish them success but tourists should keep...

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avatar
5.0
1y

❤️ I recently had the pleasure of dining at L’Oasi, and it was an unforgettable experience from start to finish. The ambiance was warm and inviting, and the service was exceptional, especially thanks to our wonderful waiter, Roberta. She was attentive, friendly, and made sure we had everything we needed to enjoy our meal.

The food was absolutely fantastic! We started with the cozze and insalata di mare, both of which were incredibly fresh and flavorful. The pizza and pasta dishes were cooked to perfection, with just the right balance of ingredients. The fish was tender and beautifully seasoned, making it a true highlight of the evening.

For dessert, we indulged in a delightful selection that was the perfect ending to our meal. The coffee and wine selection complemented the dishes wonderfully, rounding out a perfect dining experience.

What truly sets L’Oasi apart is the incredible quality of the food at such low prices. It’s rare to find such high-quality dishes that are also so affordable. L’Oasi is a gem, and I highly recommend it to anyone looking for delicious Italian cuisine served with a smile and at a great value. Thank you to Roberta and the entire team for making our evening so...

   Read more
avatar
3.0
2y

This restaurant seems to be always fully booked, but if you bring some waiting time you will get a seat in there as soon as possible. It is visited by a nice mixture of tourists and locals. Also the prices for that amount and tasting are really good. We ordered the spaghetti all‘aragosta for 2 but it was pretty much spaghetti with tomato sauce because we barely found any lobster in it (more the shell of it). We also ordered spaghetti carbonara which was very creamy because of the big amount of cream. We would prefer the original without or less cream but it is a matter of taste. Nevertheless, the taste of both was good. One more star less because of the service which seemed to be very stressed. All in all we probably would try this restaurant again and give it a...

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Posts

Adrian T.Adrian T.
❤️ I recently had the pleasure of dining at L’Oasi, and it was an unforgettable experience from start to finish. The ambiance was warm and inviting, and the service was exceptional, especially thanks to our wonderful waiter, Roberta. She was attentive, friendly, and made sure we had everything we needed to enjoy our meal. The food was absolutely fantastic! We started with the cozze and insalata di mare, both of which were incredibly fresh and flavorful. The pizza and pasta dishes were cooked to perfection, with just the right balance of ingredients. The fish was tender and beautifully seasoned, making it a true highlight of the evening. For dessert, we indulged in a delightful selection that was the perfect ending to our meal. The coffee and wine selection complemented the dishes wonderfully, rounding out a perfect dining experience. What truly sets L’Oasi apart is the incredible quality of the food at such low prices. It’s rare to find such high-quality dishes that are also so affordable. L’Oasi is a gem, and I highly recommend it to anyone looking for delicious Italian cuisine served with a smile and at a great value. Thank you to Roberta and the entire team for making our evening so special! 🙏🙏🙏
GabrieleGabriele
Venire a mangiare qui in periodo di alta stagione è quella che definirei un’esperienza mistica. Armatevi di pazienza, e di spirito di avventura. Sappiate che non accettano prenotazione, quindi andate lì e incrociate le dita. Potrebbe essere che entriate dopo cinque minuti, oppure che aspettiate tre quarti d’ora, se si tratta di un weekend e arrivate alle otto e mezza. Ma comunque vi faranno entrare. Questo ristorante è un continuo tour de force: hanno sempre e dico sempre pieno di gente. Dall’altoparlante chiamano i nomi dei camerieri che devono ritirare i piatti da consegnare. Il numero dei camerieri secondo il mio punto di vista è un po’ ridotto, quelli che sono al servizio sono bene o male tutti quanti già pieni a fine giugno. Si nota che sono tirati, stanchi, accaldati (scordatevi l’aria condizionata), distratti dal troppo carico di lavoro. Potreste essere serviti subito e finire la cena in un’ora, oppure venire dimenticati in un angolo come noi ieri sera. Se siete persone che si innervosiscono subito o che hanno poca pazienza preparatevi. Ieri ci siamo seduti, poi due famiglie si sono sedute, una addetta alla sala li ha accolti, dato il menu, preso la comanda, e quando sono arrivati i loro primi piatti mi sono fatto notare anche io e mi sono fatto dare i menu. Siamo in vacanza e non avevamo fretta, non mi sono arrabbiato ovviamente, il caos regna sovrano. Quindi come dicevo armatevi di pazienza e, se siete in una posizione nascosta, preparatevi a dover chiamare i camerieri. Il cibo qui è buono e ABBONDANTE (gli spaghetti all’aragostella solo il loro cavallo di battaglia ma preparatevi a dover mangiare almeno 200gr di pasta a testa), e super economico. Gli antipasti partono da 9€ (in Sardegna???) e il piatto di pasta più caro è appunto quello citato prima, che non arriva a 20€ a testa. Andateci, andateci e godetene. Prendetela come un’esperienza da fare nella vita. Due antipasti, due primi che valevano x4, acqua, una bottiglia di vermentino, due seadas 89€ signore e signori. Unica nota dolente il servizio di accoglienza e al tavolo, confuso e stanco.
ConnieConnie
Very good food and very large portions! It is very speedy service and staff were very efficient. The carbonara pasta was tasty, but it seemed like there was more cream in the sauce than egg and so lacked the thick richness I was hoping for. We also enjoyed some squid with sides of fries and mixed salad. We were very full afterwards, and I would say that the menu prices are exceptionally good value. The wine was also delicious. We sat outside which was lovely (some reviews have said there is no air-conditioning inside). The tables fill up fast, so worth getting there from 6:30 (when it opens) or 7pm. Later on there were a lot more queues outside!
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❤️ I recently had the pleasure of dining at L’Oasi, and it was an unforgettable experience from start to finish. The ambiance was warm and inviting, and the service was exceptional, especially thanks to our wonderful waiter, Roberta. She was attentive, friendly, and made sure we had everything we needed to enjoy our meal. The food was absolutely fantastic! We started with the cozze and insalata di mare, both of which were incredibly fresh and flavorful. The pizza and pasta dishes were cooked to perfection, with just the right balance of ingredients. The fish was tender and beautifully seasoned, making it a true highlight of the evening. For dessert, we indulged in a delightful selection that was the perfect ending to our meal. The coffee and wine selection complemented the dishes wonderfully, rounding out a perfect dining experience. What truly sets L’Oasi apart is the incredible quality of the food at such low prices. It’s rare to find such high-quality dishes that are also so affordable. L’Oasi is a gem, and I highly recommend it to anyone looking for delicious Italian cuisine served with a smile and at a great value. Thank you to Roberta and the entire team for making our evening so special! 🙏🙏🙏
Adrian T.

Adrian T.

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Affordable Hotels in Alzachèna/Arzachena

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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Venire a mangiare qui in periodo di alta stagione è quella che definirei un’esperienza mistica. Armatevi di pazienza, e di spirito di avventura. Sappiate che non accettano prenotazione, quindi andate lì e incrociate le dita. Potrebbe essere che entriate dopo cinque minuti, oppure che aspettiate tre quarti d’ora, se si tratta di un weekend e arrivate alle otto e mezza. Ma comunque vi faranno entrare. Questo ristorante è un continuo tour de force: hanno sempre e dico sempre pieno di gente. Dall’altoparlante chiamano i nomi dei camerieri che devono ritirare i piatti da consegnare. Il numero dei camerieri secondo il mio punto di vista è un po’ ridotto, quelli che sono al servizio sono bene o male tutti quanti già pieni a fine giugno. Si nota che sono tirati, stanchi, accaldati (scordatevi l’aria condizionata), distratti dal troppo carico di lavoro. Potreste essere serviti subito e finire la cena in un’ora, oppure venire dimenticati in un angolo come noi ieri sera. Se siete persone che si innervosiscono subito o che hanno poca pazienza preparatevi. Ieri ci siamo seduti, poi due famiglie si sono sedute, una addetta alla sala li ha accolti, dato il menu, preso la comanda, e quando sono arrivati i loro primi piatti mi sono fatto notare anche io e mi sono fatto dare i menu. Siamo in vacanza e non avevamo fretta, non mi sono arrabbiato ovviamente, il caos regna sovrano. Quindi come dicevo armatevi di pazienza e, se siete in una posizione nascosta, preparatevi a dover chiamare i camerieri. Il cibo qui è buono e ABBONDANTE (gli spaghetti all’aragostella solo il loro cavallo di battaglia ma preparatevi a dover mangiare almeno 200gr di pasta a testa), e super economico. Gli antipasti partono da 9€ (in Sardegna???) e il piatto di pasta più caro è appunto quello citato prima, che non arriva a 20€ a testa. Andateci, andateci e godetene. Prendetela come un’esperienza da fare nella vita. Due antipasti, due primi che valevano x4, acqua, una bottiglia di vermentino, due seadas 89€ signore e signori. Unica nota dolente il servizio di accoglienza e al tavolo, confuso e stanco.
Gabriele

Gabriele

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Very good food and very large portions! It is very speedy service and staff were very efficient. The carbonara pasta was tasty, but it seemed like there was more cream in the sauce than egg and so lacked the thick richness I was hoping for. We also enjoyed some squid with sides of fries and mixed salad. We were very full afterwards, and I would say that the menu prices are exceptionally good value. The wine was also delicious. We sat outside which was lovely (some reviews have said there is no air-conditioning inside). The tables fill up fast, so worth getting there from 6:30 (when it opens) or 7pm. Later on there were a lot more queues outside!
Connie

Connie

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