Villa Tunda Ristorante — Restaurant in Alzachèna/Arzachena

Amazing food, amazing service and lovely atmosphere.

We had eaten at another restaurant previously and were left utterly disappointed with our seafood platter but Villa Tunda made our trip complete.

The food hit all the right spots and tasted world class. All the right flavours poured in from every ingredient used and made our night so much better.

Upon entering, our order was taken quickly and they’ve brought us 3 different types of dips and 2 different types of breads, on the house and they were delicious, (we had the octopus salad and the tartare, which are great starters, and the mixed seafood/fish platter which was made perfectly, finishing off with the rich homemade tiramisu) and the problems we encountered were resolved very well and we left incredibly happy.

Problem 1: it fell a bit chilly at the night passed (in the middle of June it still wasn’t the hottest weather) but the manager brought my wife and I, a blank each to warm up.

Problem 2: our mains must have been mixed up and something happened that caused our order to be very late, but the manager apologised snd offered their homemade deserts on the house.

Incredible prices for the quality of food is all I have to say and they care about their customers.

Hands down best restaurant we visited...

Great location, food and drinks! I've been to Villa Tunda a couple of times this summer and I always enjoy it. Located near fantastic beaches in Cannigione, Villa Tunda offers a wide variety of dishes and cocktails. It's great that they have vegan and vegetarian options! Staff is kind and friendly. They organize live music events and I have to say that the atmosphere is amazing. There are different outdoor areas where customers can sit and enjoy their meals and drinks. Another plus is that they have a private car park so you don't have to go crazy looking for a place to leave your car. Definitely recommend it and can't wait to go back...

Unfortunately the service was absolutely awful. We waited for over 30 minutes to get a drink and an hour for our appetiser to arrive and then our pasta course and main course arrived at the same time. Our prawns were obviously defrosted and were inedible, so we couldn’t eat them. There were staff everywhere but no one actually seemed to be doing anything. Lots of people clearly sat around waiting. We were offered dessert but decided it was probably going to take too long so just left. Such a shame, our first evening in Sardinia and not how we wanted to spend...