Galluralounge&bar — Restaurant in Badesi

Extremely Disappointing – Overrated and Severely Overpriced!

We visited this restaurant after reading many glowing reviews, with a rating of 4.7 no less. Unfortunately, it turned out to be one of the most disappointing dining experiences we’ve ever had. From the moment we walked in, the atmosphere was uncomfortable. There was no warm welcome — in fact, we felt more like an inconvenience than valued guests. We were directed to a table in an uninviting manner and felt more or less forced to sit down rather than being offered options. As a steakhouse, you expect quality meat and expert preparation. Sadly, this couldn’t be further from the truth. What was supposed to be an entrecôte was nothing short of a disaster: thin, poorly cooked, and aggressively salty — with salt being the only seasoning used, and far too much of it. To make things worse, over half the portion consisted of pure fat. Truly unacceptable for a restaurant that positions itself as a steak specialist. Side dishes were equally disappointing. The potatoes and grilled vegetables were bland and uninspired, lacking any depth of flavor or care in preparation. When we politely mentioned our concerns to the staff, our feedback was met with indifference. Neither the chef nor the owner made any effort to inquire what had gone wrong — a clear sign that they are either unwilling or uninterested in offering a quality experience. Considering the price we paid, and the dismal quality of food and service, our visit felt like a complete waste of time and money. We strongly advise others to steer clear — there are far better...

Drove to Gallura based on the reviwes and I was a little disappointed. The steak was nice and I can't fault it but for me definitely not worth the drive. It was off season (may) and the lounge was very empty with a cold atmosphere. I imagine it would be very different in season. My main critic is that outside of the meat, the sides and sauces were lacking. The jacket potato doesnt have tatse and seems like it's been boiled. Vegetables were very average. What makes a difference for me to be an unforgettable steakhouse is of course the meat, but everything on the side to be outstanding too. They were no sauces to come with the meat which is not standard for me (I lived in both...

Ambiance

Une atmosphère conviviale et élégante, empreinte de la douceur italienne. Le décor, tamisé et travaillé, vous transporte immédiatement dans une trattoria moderne du cœur de Rome. Idéal pour un dîner chaleureux entre amis, en amoureux ou pour une occasion spéciale.

Accueil & service

Le personnel vous reçoit avec chaleur et attention. Sourires, suggestions éclairées et soin apporté à chaque détail font de cette expérience un moment vraiment agréable, sans jamais être trop formel.

Le plat principal — la côte de bœuf

Un véritable moment de bravoure culinaire : généreuse, parfaitement cuite (demandez votre cuisson préférée), la viande fond littéralement en bouche — tendre, juteuse et savoureuse. Les accompagnements sont tout aussi soignés : frites maison croustillantes, salade croquante et sauces maison, judicieusement dosées. Un pur régal à partager ou à savourer en solo pour les plus passionnés de viande.

Rapport qualité-prix

Pour Paris, l’expérience culinaire est exceptionnelle. Une viande d’excellente qualité, une prestation complète (entrée, plat, accompagnements), le tout dans un cadre élégant et un service irréprochable. Le prix, au regard du plaisir offert, est tout à fait justifié.

En résumé

Un lieu à découvrir absolument pour les viandards amateurs d’atmosphère italienne raffinée. On y revient avec plaisir, pour l’authenticité, le goût, et cette fameuse côte de bœuf qui fait sensation à...