Absolutely outstanding! The food at Onda Verde was nothing short of exceptional — every dish was full of flavor, beautifully presented, and clearly made with care and high-quality ingredients. The service was equally impressive: professional, attentive, and genuinely warm and welcoming.
We felt truly well taken care of throughout our visit. It’s rare to find a place that combines such culinary excellence with such a high level of hospitality.
We’re already looking forward to coming back — and we’ll gladly make the trip again just for this restaurant once it reopens. Highly...
Read moreI'm the owner's wife's best friend but I must say it was the best food experience I have had in Italy for a long time. Just try the Pizza Margherita and you will taste the unbeatable quality of the ingredients they use. Simple but fresh genuine flavors. I also had the chance to try the more deliciously complex A' purpettell' e Mammà made with ingredients like Provola Agerolese, Polpettine fritte and ricotta Caseificio Costanzo as well as A Salsicc' e Friarell. I enjoyed such great food with the added bonus of the beautiful view of the...
Read moreMight be the favourite place I ate for the whole trip. It was worth the hike up the hill from Maronti. The service was great. I was lucky to get an early table as a walk in as they had a lot of bookings. They're serving sourdough bread as their table bread which is something I didn't see elsewhere. The girl who served me was super helpful and lovely. The pizza onda verde was incredible. The crust stuffed with ricotta proved almost too much but powered through, even as the second pizza of the day. View and vibes are immaculate. 10/10...
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