Maccabei La Pizzeria — Restaurant in Camisano Vicentino

After hearing about it, we finally tried this place. The interior is very nice, more refined than the usual restaurants, and there is a lovely garden in which you can dine. Let me say that our experience left us with mixed feelings, mostly regarding the service (that's why a star is missing) while the food was AWESOME. So I'll split my review. The FOOD: We got a couple of cocktail with fries as an appetizer, then we ordered the pizzas, Gialla Bianca Rossa (pure bliss and definitely recommended) and the Cremosa (we expected it to be more creamy/saucey as the name suggest). The pizzas were absolutely delicious and made most of the points. Then we unusually decided to have desserts (Passione and Cioccolato e Wafer) that comes in lovely bell-jars and tasted very nice, so definitely worth it. The SERVICE: When we arrived (on a reservation) the place was still empty and we were brought to a table for two that was a little less appealing than the other refined ones, but I didn't mind much. While we ordered the appetizer the waiters were bringing to the other guests a welcoming drink and some appetizers that didn't came to us... so after we ordered the pizzas, we needed to ask out of curiosity to have them delivered to us too. We felt a little neglected. Also, that night the weather was not good so I booked a table inside and in the end it was definitely the best choice: when it started raining heavily, the guests outside were almost left on their own, trying to find repair under the gazebos or moving, standing from the tables to not get wet.

Probably it was just the wrong evening so I think we'll give it another shot for...

The pizza is light, digestible, and satisfying, whether you prefer classic simplicity or creative toppings. The Tiramisù is a heartfelt, authentically creamy treat that's earned its reputation as a crowd‑pleaser. I almost missed this wonderful experience. They only had two Tiramisu's left when I ordered mine.

If you’re dining at Maccabei, these two offerings — one savoury, one sweet — showcase their expertise and care: the pizza impresses with its artisanal quality and inventiveness, while the tiramisù delights as a timeless, cozy conclusion. This was a food experience...

Di recente abbiamo cenato presso questa pizzeria rimanendone certamente soddisfatti 👍. Giunti in loco sulle 21.00 🕘 previa prenotazione 📞, abbiamo lasciato l'auto 🚘 sul retro (ampia l'area parcheggio 🅿️, peraltro condivisa con l'attigua gelateria "Gardellin") dirigendoci quindi verso la struttura (molto gradevole, come da foto 📸 allegate 📎, il colpo d'occhio 👁 sul viale d'accesso illuminato 🪔). Una volta all'interno, abbiamo atteso al bancone qualche minuto prima di essere accompagnati al nostro tavolo, già pronto al piano superiore (anche in questo caso, davvero accogliente e raffinata, sin dal primo impatto, l'atmosfera della saletta). Sfogliando il listino (meritoriamente ancora cartaceo 📋) abbiamo constatato la sfiziosità delle varie proposte, optando infine per un paio di pizze 🍕 (una "gioia del palato" e una "fumé"); da bere, una Coca media con limone 🍋, un gin tonic con zenzero 🍸 e litro d'acqua 💧 frizzante. Tutto assolutamente gustoso 😋 e servito in tempi brevi dai gentili membri dello staff 👩🏻‍🦲👩🏻‍🦱👩🏻🧑🏻. Gli stessi ci hanno anche offerto un aperitivo di benvenuto 🍹 e un antipastino a base di pane nero e crema di formaggio. A fine pasto, oltre ad un paio di caffè ☕, ci siamo concessi pure un "cremoso" (nello specifico quello al pistacchio di Bronte) in virtù del buono omaggio 🎫 in nostro possesso. Prezzi forse un po' sopra la media (la mia pizza costava comunque 13,90 euro 💶) ma complessivamente adeguati alla qualità offerta. A noi è piaciuto dunque mi sento di CONSIGLIARLO 👍.

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