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Cacio e Vino di Galvani Laura — Restaurant in Campo nell'Elba

Name
Cacio e Vino di Galvani Laura
Description
Nearby attractions
Nearby restaurants
Al Centrale
Piazza Giuseppe Garibaldi, 102, 57034 San Piero In Campo LI, Italy
Nearby hotels
Agriturismo Castiglione Elba
Via di Castiglione, 668, 57034 Campo nell'Elba LI, Italy
La Grechea Boutique B&B
Via Grechea, 168, 57034 Campo nell'Elba LI, Italy
Villa Sofia
Via Grechea, 130, 57034 Marina di Campo LI, Italy
Villa Aiali
Via di Castiglione, 1, 57034 Marina di Campo LI, Italy
Casale Al Mare
Via della Costa, 1410/A, 57034 Marina di Campo LI, Italy
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Cacio e Vino di Galvani Laura
ItalyTuscanyCampo nell'ElbaCacio e Vino di Galvani Laura

Basic Info

Cacio e Vino di Galvani Laura

Via della Porta, 12, 57034 San Piero In Campo LI, Italy
4.5(742)
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Ratings & Description

Info

attractions: , restaurants: Al Centrale
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Phone
+39 0565 983351

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Featured dishes

View full menu
Polpette Di Pesce
Sburrita Di Baccala
Baccalà Con Porri
Lasagnetta Di Cingliale
Zuppa Di Farro E Fagioli

Reviews

Nearby restaurants of Cacio e Vino di Galvani Laura

Al Centrale

Al Centrale

Al Centrale

4.4

(32)

$$

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Reviews of Cacio e Vino di Galvani Laura

4.5
(742)
avatar
1.0
3y

Food and atmosphere is good. However it's totally overpriced. I especially didn't like the trick they used in offering the most inviting dishes outside of the menu without telling the price. On the menu the most expensive dishes are max 15 eur, but what was offered at the end was 19 euro. You would expect something in that range. We paid 38 euros for two portions of peposo, which was ok, but defintelly overpriced given the amount. I also I had the impression, like I have seen somewhere else in Elba, that there were two prices, one for tourists and one for locals. Overall, good food but paying 120 euro for 1 starter, 2 primi, 2 secondi, half liter house wine and water is...

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5.0
1y

Easily the best meal we had in Italy! We shared the starter of Tuscany meat and cheese board. You could tell it was local and traditional with an amazing fig and pear jam. We had main meals both with boar, one was the pappardelle and the other I’m sorry I can’t remember the name of because it was the best dish we had - a marinated boar dish. The desserts where a perfect end and weren’t too sweet.

The waitress even used a translation app to speak with us as we cannot speak Italian. They accommodated us even though we didn’t have a reservation. I would recommend making one as it got busy fast. It was full of locals which is a great sign to the authenticity and quality...

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avatar
4.0
19w

Service a bit lackluster. Asked if we were finished and wanted to clear plates while still chewing and barely having put down cutlery from the last bite. Had to specifically ask for a glass for my lemonade, they served just the box straight up. Then ironically when trying to pay it took quite a while to get any attention and the bill…

The menu is by QR code only which I dislike and feels like it negatively affects the mood a bit when you need to scroll on your phone during dinner. On a positive note allergens are clearly marked in the online menu.

Great views. Pizza was good. The pasta was good. Nothing extraordinary or special, just a good meal....

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Rebecca HughesRebecca Hughes
Easily the best meal we had in Italy! We shared the starter of Tuscany meat and cheese board. You could tell it was local and traditional with an amazing fig and pear jam. We had main meals both with boar, one was the pappardelle and the other I’m sorry I can’t remember the name of because it was the best dish we had - a marinated boar dish. The desserts where a perfect end and weren’t too sweet. The waitress even used a translation app to speak with us as we cannot speak Italian. They accommodated us even though we didn’t have a reservation. I would recommend making one as it got busy fast. It was full of locals which is a great sign to the authenticity and quality of the food.
Henrik GonderHenrik Gonder
Service a bit lackluster. Asked if we were finished and wanted to clear plates while still chewing and barely having put down cutlery from the last bite. Had to specifically ask for a glass for my lemonade, they served just the box straight up. Then ironically when trying to pay it took quite a while to get any attention and the bill… The menu is by QR code only which I dislike and feels like it negatively affects the mood a bit when you need to scroll on your phone during dinner. On a positive note allergens are clearly marked in the online menu. Great views. Pizza was good. The pasta was good. Nothing extraordinary or special, just a good meal. Reasonably priced.
PUCCY Ornella BaciocchiPUCCY Ornella Baciocchi
Locale che vale la pena di provare anche solo per il contesto in cui è inserito. Il borgo di San Piero è a mio parere uno dei più belli dell' Elba e cenare in questo ristorante è la giusta conclusione o il perfetto inizio di una passeggiata fra i vicoli di San Piero. La terrazza panoramica vale pure il viaggio e l'ambiente piuttosto rustico (anche se un po' rumoroso quando è pieno) regala la sensazione delle trattorie di un tempo. Noi abbiamo sperimentato solo i piatti di mare: paccheri al sugo di pesce (nella media), gnocchi con ragù di polpo (un po' troppo sapidi) e moscardini "Cacio & Pepe" (il piatto migliore) chiudendo con un dessert della casa (ottimo). I piatti, nel loro insieme buoni, avevano però un gusto tutto sommato monocorde, tenendo fermi gli ingredienti degli ottimi moscardini, sicuramente paccheri e gnocchi sarebbero risultati ancora migliori con qualche piccola modifica o aggiustata, volta a differenziarli maggiormente, ovviamente è solo un parere e questione di gusti, ma ci sono margini per ulteriore miglioramento 😁 Il dessert davvero buono: capisco che la presentazione in vasetti è ormai una regola e comoda per i ristoratori, ma a mio parere una ciotolina aperta avrebbe dato ancora più risalto al lavoro e gusto alle cucchiaiate. Torneremo sicuramente per assaggiare i piatti di terra e goderci ancora San Piero. In alta stagione la prenotazione è d'obbligo se non volete attendere o non trovare posto
See more posts
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Find a cozy hotel nearby and make it a full experience.

Easily the best meal we had in Italy! We shared the starter of Tuscany meat and cheese board. You could tell it was local and traditional with an amazing fig and pear jam. We had main meals both with boar, one was the pappardelle and the other I’m sorry I can’t remember the name of because it was the best dish we had - a marinated boar dish. The desserts where a perfect end and weren’t too sweet. The waitress even used a translation app to speak with us as we cannot speak Italian. They accommodated us even though we didn’t have a reservation. I would recommend making one as it got busy fast. It was full of locals which is a great sign to the authenticity and quality of the food.
Rebecca Hughes

Rebecca Hughes

hotel
Find your stay

Affordable Hotels in Campo nell'Elba

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Service a bit lackluster. Asked if we were finished and wanted to clear plates while still chewing and barely having put down cutlery from the last bite. Had to specifically ask for a glass for my lemonade, they served just the box straight up. Then ironically when trying to pay it took quite a while to get any attention and the bill… The menu is by QR code only which I dislike and feels like it negatively affects the mood a bit when you need to scroll on your phone during dinner. On a positive note allergens are clearly marked in the online menu. Great views. Pizza was good. The pasta was good. Nothing extraordinary or special, just a good meal. Reasonably priced.
Henrik Gonder

Henrik Gonder

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

Locale che vale la pena di provare anche solo per il contesto in cui è inserito. Il borgo di San Piero è a mio parere uno dei più belli dell' Elba e cenare in questo ristorante è la giusta conclusione o il perfetto inizio di una passeggiata fra i vicoli di San Piero. La terrazza panoramica vale pure il viaggio e l'ambiente piuttosto rustico (anche se un po' rumoroso quando è pieno) regala la sensazione delle trattorie di un tempo. Noi abbiamo sperimentato solo i piatti di mare: paccheri al sugo di pesce (nella media), gnocchi con ragù di polpo (un po' troppo sapidi) e moscardini "Cacio & Pepe" (il piatto migliore) chiudendo con un dessert della casa (ottimo). I piatti, nel loro insieme buoni, avevano però un gusto tutto sommato monocorde, tenendo fermi gli ingredienti degli ottimi moscardini, sicuramente paccheri e gnocchi sarebbero risultati ancora migliori con qualche piccola modifica o aggiustata, volta a differenziarli maggiormente, ovviamente è solo un parere e questione di gusti, ma ci sono margini per ulteriore miglioramento 😁 Il dessert davvero buono: capisco che la presentazione in vasetti è ormai una regola e comoda per i ristoratori, ma a mio parere una ciotolina aperta avrebbe dato ancora più risalto al lavoro e gusto alle cucchiaiate. Torneremo sicuramente per assaggiare i piatti di terra e goderci ancora San Piero. In alta stagione la prenotazione è d'obbligo se non volete attendere o non trovare posto
PUCCY Ornella Baciocchi

PUCCY Ornella Baciocchi

See more posts
See more posts