Mazarack — Restaurant in Caorle

Firstly, the food is amazing! We got Caprese, fried calamari, grilled fish and pasta with clams and the portions are just right so you don't eat too much. The only thing i didnt like was that there was only one peice of polenta per plate. For desert we got tiramisu and it was pretty standard but still good. Secondly, the service was great. Everyone that served us was so nice and since when we went it was super hot the waiter plaved us in a very airy spot that we really appreciated. Lastly, the atmosphere is so so nice. You can get to Mazarack by car, boat, bicycle and also by walking. The place is calm and there is lots of shade and trees. There is no place to eat inside but most of the tables are outside under a roof so that is ot rains you can eat under trees or there are also sort of shields that slide down in the winter so it keeps the cold out. I DEFINITELY...

Very disappointed by the food, quite disappointed by the drinks. Badly frozen seafood, shrimp almost uneatable (the canocchie were particularly bad: stringy and with a very unpleasant ‘muddy’ taste), tomato sauce dangerously similar to ketchup. The fritto misto was only slightly better, with some small fish clearly very close to the expiration date. The sparkly white house wine was drinkable, the still one wasn’t. I give it two stars because of the location and the service: although forgettable, it wasn’t that bad. This place used to be among our favorites years ago. It’s a pity to see it transformed into a low-level tourist trap. I will not come back: there are definitely better place...

Just seeing the place makes you happy. A large opening, small airfield, close by. great to see planes land to visit restaurant. The restaurant has a bar area and food area. If you have a camper car using free site support this initiative. We ordered tagglitata del manza, pasta fuite del mer and some red wine. Incredibly good quality food for reasonable prices. Amazing service by friendly staff making the visit out of the ordinary. Someone really knows how to make a superb restaurant in a slightly remote area.

Super highly recommended! A...