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Pepe Rosa - Osteria moderna — Restaurant in Capo d'Orlando

Name
Pepe Rosa - Osteria moderna
Description
Nearby attractions
Parco Suburbano Scafa
Contrada Scafa, 183, 98071 Scafa ME, Italy
Spiaggia di Testa di Monaco (Capo d'Orlando)
98071 Scafa, Metropolitan City of Messina, Italy
Nearby restaurants
Anciova pizza & putia
Contrada Bagnoli, 98071 San Gregorio-bagnoli ME, Italy
A pulera
Contrada Bagnoli, 98071 Capo d'Orlando ME, Italy
La Dispensa
Contrada Bagnoli, 98071 Capo d'Orlando ME, Italy
Al Porto - Bar e Tabacchi
S. Gregorio, 98071 Capo d'Orlando ME, Italy
Ristorante Al Capriccio
S. Gregorio, 98071 Capo d'Orlando ME, Italy
Pizzeria La Tartaruga - Capo d'Orlando
S. Gregorio, 41, 98071 Capo d'Orlando ME, Italy
Baia Verde Ristorante Pizzeria
Via Nazionale, 98071 Scafa ME, Italy
Nearby local services
Nearby hotels
Sestante Marina Motel
Contrada Bagnoli, 98071 Capo d'Orlando ME, Italy
Magico Appartamenti Scafa
Magico Appartamenti Scafa Ss113 Km 101 accanto casello ANAS, 98071 Capo d'Orlando ME, Italy
Villa Anita Apartments
Contrada Bagnoli, 54, 98071 Scafa ME, Italy
Costa d'Orlando - Villas d'Orlando
Contrada Scafa, 130/e, 98071 Capo d'Orlando ME, Italy
Hotel La Tartaruga
S. Gregorio, 70, 98071 Capo d'Orlando ME, Italy
Albergo Baia Verde
Via Nazionale, km 100+400, 98071 Capo d'Orlando ME, Italy
Related posts
Keywords
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Pepe Rosa - Osteria moderna things to do, attractions, restaurants, events info and trip planning
Pepe Rosa - Osteria moderna
ItalySicilyCapo d'OrlandoPepe Rosa - Osteria moderna

Basic Info

Pepe Rosa - Osteria moderna

Contrada Bagnoli, 16, 98071 Capo d'Orlando ME, Italy
4.0(192)
Open until 12:00 AM
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Ratings & Description

Info

attractions: Parco Suburbano Scafa, Spiaggia di Testa di Monaco (Capo d'Orlando), restaurants: Anciova pizza & putia, A pulera, La Dispensa, Al Porto - Bar e Tabacchi, Ristorante Al Capriccio, Pizzeria La Tartaruga - Capo d'Orlando, Baia Verde Ristorante Pizzeria, local businesses:
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Phone
+39 0941 426076
Website
ristorantepeperosa.com
Open hoursSee all hours
TueClosedOpen

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Featured dishes

View full menu
A Te
Aperitivo - otto portate - piccola pasticceria. Ogni piatto racconta esperienze, viaggi, itinerari, attraverso l'utilizzo di tecniche e procedimenti sempre nuovi. La versatilità dei prodotti della nostra terra si sposa con aromi, spezie e sapori da tutto il mondo. Visione
D'amare
Aperitivo - cinque portate - piccola pasticceria. Pesci e crostacei
Gea
Aperitivo - cinque portate - piccola pasticceria. Carni e vegetali. Selezione tra le proposte della nostra carta, realizzate con i prodotti offerti giornalmente dal mercato.
Restiamo In Sicilia
6 calici
Conosciamoci
4 calici

Reviews

Live events

Area Archeologica di Tindari e Teatro Antico
Area Archeologica di Tindari e Teatro Antico
Tue, Jan 13 • 12:00 AM
Via Monsignor Pullano, 54, Patti, 98066
View details
Villa Romana di Patti: Biglietto dingresso
Villa Romana di Patti: Biglietto dingresso
Tue, Jan 13 • 12:00 AM
Via Papa Giovanni XXIII, 2, Patti, 98066
View details

Nearby attractions of Pepe Rosa - Osteria moderna

Parco Suburbano Scafa

Spiaggia di Testa di Monaco (Capo d'Orlando)

Parco Suburbano Scafa

Parco Suburbano Scafa

4.4

(73)

Open until 12:00 AM
Click for details
Spiaggia di Testa di Monaco (Capo d'Orlando)

Spiaggia di Testa di Monaco (Capo d'Orlando)

4.4

(87)

Open 24 hours
Click for details

Nearby restaurants of Pepe Rosa - Osteria moderna

Anciova pizza & putia

A pulera

La Dispensa

Al Porto - Bar e Tabacchi

Ristorante Al Capriccio

Pizzeria La Tartaruga - Capo d'Orlando

Baia Verde Ristorante Pizzeria

Anciova pizza & putia

Anciova pizza & putia

3.5

(121)

Closed
Click for details
A pulera

A pulera

3.6

(131)

Closed
Click for details
La Dispensa

La Dispensa

4.5

(56)

Closed
Click for details
Al Porto - Bar e Tabacchi

Al Porto - Bar e Tabacchi

3.9

(56)

Closed
Click for details
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Posts

Taisia BergTaisia Berg
Strongly disappointed. I was tired after navigating our yacht for the entire day under the scorching sun, so I didn’t check reviews. In vain. Their spinach was over frozen and expired, and they put in every dish they served. 2 days ago, Similar spinach I threw away from yacht to feed fish because it got over frozen and expired also. But in this restaurant they warmed it and feed guests! Additionally in menu they call it “seasonal vegetables” and add like a cream in starters for guests. That’s why such dishes have so odd taste. Gamberetty were sweet in a very weird way as if they also were expired. And it is stupidly overpriced. Better to eat in other places.
Trang .DangTrang .Dang
Nice place, great view overlooking the port. Seemingly gourmet restaurant but the cooking no way lives up to that. Overpriced and tiny portion. 3 small pieces of fried bakala with boiled spinach for 30€, not to mention the spinach was scattered with soil. Mediocre service. The waiter who served us, apparently the young owner, suggested me a dish that included raw truffle even after my specification that I couldn't eat any raw food. A total waste!
Silvia SarulloSilvia Sarullo
Il locale ha delle ottime potenzialità e gode anche di una posizione fantastica da cui ammirare il tramonto sul porto, peró ci sono dei punti deboli da rafforzare. In alta stagione è necessario prenotare, soprattutto nel fine settimana, con qualche giorno di anticipo. Ci sono sedute sia all’interno che all’esterno. Il menu è ricco di proposte sia di mare che di terra, nonché pizze, spesso associate al cocktail che meglio esalterebbe la pietanza, l’impaginazione andrebbe migliorata (l’ho trovata confusionaria, si potrebbe mettere una riga distanziatrice tra il nome di un piatto e l’altro). Prezzi medio-alti, approssimativamente 25-30€ a persona (relativi ad una cena senza vino, con un antipasto, un piatto principale e il dolce). Porzioni un po’ troppo calibrate, si potrebbe abbondare anche lievemente di più. Servizio davvero gentile e celere.
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Find a cozy hotel nearby and make it a full experience.

Strongly disappointed. I was tired after navigating our yacht for the entire day under the scorching sun, so I didn’t check reviews. In vain. Their spinach was over frozen and expired, and they put in every dish they served. 2 days ago, Similar spinach I threw away from yacht to feed fish because it got over frozen and expired also. But in this restaurant they warmed it and feed guests! Additionally in menu they call it “seasonal vegetables” and add like a cream in starters for guests. That’s why such dishes have so odd taste. Gamberetty were sweet in a very weird way as if they also were expired. And it is stupidly overpriced. Better to eat in other places.
Taisia Berg

Taisia Berg

hotel
Find your stay

Affordable Hotels in Capo d'Orlando

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Nice place, great view overlooking the port. Seemingly gourmet restaurant but the cooking no way lives up to that. Overpriced and tiny portion. 3 small pieces of fried bakala with boiled spinach for 30€, not to mention the spinach was scattered with soil. Mediocre service. The waiter who served us, apparently the young owner, suggested me a dish that included raw truffle even after my specification that I couldn't eat any raw food. A total waste!
Trang .Dang

Trang .Dang

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Capo d'Orlando

Find a cozy hotel nearby and make it a full experience.

Il locale ha delle ottime potenzialità e gode anche di una posizione fantastica da cui ammirare il tramonto sul porto, peró ci sono dei punti deboli da rafforzare. In alta stagione è necessario prenotare, soprattutto nel fine settimana, con qualche giorno di anticipo. Ci sono sedute sia all’interno che all’esterno. Il menu è ricco di proposte sia di mare che di terra, nonché pizze, spesso associate al cocktail che meglio esalterebbe la pietanza, l’impaginazione andrebbe migliorata (l’ho trovata confusionaria, si potrebbe mettere una riga distanziatrice tra il nome di un piatto e l’altro). Prezzi medio-alti, approssimativamente 25-30€ a persona (relativi ad una cena senza vino, con un antipasto, un piatto principale e il dolce). Porzioni un po’ troppo calibrate, si potrebbe abbondare anche lievemente di più. Servizio davvero gentile e celere.
Silvia Sarullo

Silvia Sarullo

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Reviews of Pepe Rosa - Osteria moderna

4.0
(192)
avatar
1.0
2y

Come on, guys, if we come to marina restaurant, it doesn’t mean you have to cheat and to treat your clients like “one time guests”. Is not a problem to pay 400 euro+ bill, but the only one good thing was wine in all that story. Degustation menu with “5 portate”, including one of gum octupus, 2 desert, one of it the watermelon ice:)))) We were dreaming about fresh seafood and was not a problem to pay, just you could let us know your chef is in a bad mood. Service without presentation dishes. “Crostace included” in degustation menu – poor pieces of shrimp in ravioli. But the cherry on this cake was the dialogue: Did you like? I think you have to work on your food and service. Ah, ok, arividerci. Addio,...

   Read more
avatar
1.0
3y

Strongly disappointed. I was tired after navigating our yacht for the entire day under the scorching sun, so I didn’t check reviews. In vain.

Their spinach was over frozen and expired, and they put in every dish they served.

2 days ago, Similar spinach I threw away from yacht to feed fish because it got over frozen and expired also. But in this restaurant they warmed it and feed guests!

Additionally in menu they call it “seasonal vegetables” and add like a cream in starters for guests. That’s why such dishes have so odd taste.

Gamberetty were sweet in a very weird way as if they also were expired.

And it is stupidly overpriced. Better to eat in...

   Read more
avatar
2.0
2y

The introduction to make it clear this place has the prices like a Micheline star restaurant and it is very, but very far from It. I will start with the service since this was ok, but at the end of the dinner, most of the staff was sitting on one table chit-chating like in a local bar. The food ...let's say that the bread was the only thing that made an impression! Unbelievable mediocre overpriced dishes. I can say that the desert was good, but again, it was overpriced. The location is nice but in the same port there are also other restaurants that allow you to enjoy the atmosphere. We ended up paying 130 EUR for two dishes, two deserts, and two...

   Read more
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