Ristorante Pepe Rosa — Restaurant in Capo d'Orlando

Come on, guys, if we come to marina restaurant, it doesn’t mean you have to cheat and to treat your clients like “one time guests”. Is not a problem to pay 400 euro+ bill, but the only one good thing was wine in all that story. Degustation menu with “5 portate”, including one of gum octupus, 2 desert, one of it the watermelon ice:)))) We were dreaming about fresh seafood and was not a problem to pay, just you could let us know your chef is in a bad mood. Service without presentation dishes. “Crostace included” in degustation menu – poor pieces of shrimp in ravioli. But the cherry on this cake was the dialogue: Did you like? I think you have to work on your food and service. Ah, ok, arividerci. Addio,...

Strongly disappointed. I was tired after navigating our yacht for the entire day under the scorching sun, so I didn’t check reviews. In vain.

Their spinach was over frozen and expired, and they put in every dish they served.

2 days ago, Similar spinach I threw away from yacht to feed fish because it got over frozen and expired also. But in this restaurant they warmed it and feed guests!

Additionally in menu they call it “seasonal vegetables” and add like a cream in starters for guests. That’s why such dishes have so odd taste.

Gamberetty were sweet in a very weird way as if they also were expired.

And it is stupidly overpriced. Better to eat in...

The introduction to make it clear this place has the prices like a Micheline star restaurant and it is very, but very far from It. I will start with the service since this was ok, but at the end of the dinner, most of the staff was sitting on one table chit-chating like in a local bar. The food ...let's say that the bread was the only thing that made an impression! Unbelievable mediocre overpriced dishes. I can say that the desert was good, but again, it was overpriced. The location is nice but in the same port there are also other restaurants that allow you to enjoy the atmosphere. We ended up paying 130 EUR for two dishes, two deserts, and two...