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Italy Sicily Capo d'OrlandoRistorante Terra

Ristorante Terra

Via Giovanni Amendola, 23/A, 98071 Capo d'Orlando ME, Italy

4.4(160)

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Phone

+39 0941 334222

Website

terrafoodconcept.com

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Posts

Francesca VaruoloFrancesca Varuolo

I had the opportunity to try a unique and intriguing dish inspired by the eruption of Stromboli in 2019, called "Sciara del Fuoco." The Sciara del Fuoco was a true masterpiece, a composition of flavors and textures that truly paid homage to the volcanic event it was named after. What made this dish stand out was the use of local ingredients, including freshly caught seafood. As I savored each bite of the Sciara del Fuoco, I couldn't help but appreciate the creativity and culinary expertise that went into crafting this remarkable dish. The Sciara del Fuoco was not only a visual spectacle but a true celebration of the flavors and ingredients that Sicily has to offer. The dish was a testament to the chef's dedication to showcasing the region's culture and history through food. It was an unforgettable gastronomic experience that perfectly encapsulated the essence of this charming restaurant.

Antonio MAntonio M

If you want to enjoy a pleasant culinary experience, this restaurant is a must-visit. The quality of the food is simply exceptional: every dish, whether seafood or meat, showcased the freshness of the ingredients and the chef’s skill. The menu offers a variety of specialties prepared with great care and authentic flavors. The service is impeccable: the staff are friendly, attentive, and always ready to meet any need, creating a warm and refined atmosphere. It’s also worth mentioning the attention given to our little girl, with a high chair available and an off-menu dish specially prepared for her. Excellent quality-price ratio, considering the great quality of the food and the professionalism of the service. I highly recommend this restaurant and its elegant yet informal setting. Recommended, we will definitely come back!

francesco la marcafrancesco la marca

Se siete in vena di una Via Crucis, questo è il posto che fa per voi. Chiamiamo effettivamente con poco preavviso, ma dopo alcuni momenti di riflessione ci viene detto che c'è posto solo dentro. Accettiamo di buon grado carichi di aspettative. Una volta arrivati al ristorante notiamo che il ristorante non è per nulla pieno e soprattutto che cercano disperatamente personale (aiuto cuoco/cameriere/lavapiatti). Una volta accomodati partiamo con le ordinazioni e qui iniziano i problemi. Essendo in 6 ci viene preventivamente detto di non poter ordinare tutti primi diversi tra loro perché potrebbe essere un problema per la cucina. Superato il primo ostacolo ordiniamo degli antipasti e come secondi due primi, 3 fritture e un totano alla griglia (unico pesce disponibile da fare alla griglia). Apriamo la carta dei vini e la cameriera inizia ad elencare quelli non disponibili... Mah. Allego foto di come è stato messo in ghiaccio il vino, il ghiaccio aveva delle forme innovative. Dopo un'attesa lunga, ma non biblica, arrivano gli antipasti. Personalmente ho preso come antipasto un'impepata di cozze ma ho trovato un pò di sabbia e soprattutto nuotavano nel brodo. I crostini che accompagnavano le cozze invece sono l'unica pietanza della cena che ricordo con piacere. Finiti gli antipasti inizia invece l'attesa biblica per le portate principali che si riveleranno, almeno per chi ha preso le fritture, la delusione principale. Una frittura non abbondante ma composta da un anello di calamaro, due gamberetti, 3 pesciolini, 1 triglia e 1 pesce di medie dimensioni chiaramente non adatto ad essere fritto. Conto onesto, 29€ a testa per una serata tragicomica. Sicuramente il posto avrebbe bisogno di più personale e maggiormente formato, almeno su che pesci sono disponibili in cucina.

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Reviews of Ristorante Terra

4.4

(160)

5.0

I had the opportunity to try a unique and intriguing dish inspired by the eruption of Stromboli in 2019, called "Sciara del Fuoco."

The Sciara del Fuoco was a true masterpiece, a composition of flavors and textures that truly paid homage to the volcanic event it was named after. What made this dish stand out was the use of local ingredients, including freshly caught seafood.

As I savored each bite of the Sciara del Fuoco, I couldn't help but appreciate the creativity and culinary expertise that went into crafting this remarkable dish. The Sciara del Fuoco was not only a visual spectacle but a true celebration of the flavors and ingredients that Sicily has to offer.

The dish was a testament to the chef's dedication to showcasing the region's culture and history through food. It was an unforgettable gastronomic experience that perfectly encapsulated the essence of this...

5.0

15w

The service is impeccable: the staff are friendly, attentive, and always ready to meet any need, creating a warm and refined atmosphere. It’s also worth mentioning the attention given to our little girl, with a high chair available and an off-menu dish specially prepared for her.

Excellent quality-price ratio, considering the great quality of the food and the professionalism of the service.

I highly recommend this restaurant and its elegant yet informal setting.

Recommended, we will...

5.0

We had a beautiful meal this evening, we looked at Ristorante Terra on line and managed to see the menu translated into English, we decided to go, we’re Irish and don’t speak Italian, when we arrived the chef greeted us and tried his best to translate the menu to us ( my phone was down and I couldn’t get the translated menu) We were completely in his hands and he was very patient with us and we eventually communicated our preface for dinner, with great help from the chef. The meal was amazing and we can’t recommend this restaurant highly enough. We had a delightful evening with friendly staff regardless of the language...

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