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Antica Trattoria Al Sole - Ristorante Colli Berici — Restaurant in Castegnero

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Antica Trattoria Al Sole - Ristorante Colli Berici
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B&B al Doremi
Via Brigata Cadore, 53, 36020 Castegnero VI, Italy
Villavecchia
Via Villavecchia, 29, 36020 Castegnero VI, Italy
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Antica Trattoria Al Sole - Ristorante Colli Berici
ItalyVenetoCastegneroAntica Trattoria Al Sole - Ristorante Colli Berici

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Antica Trattoria Al Sole - Ristorante Colli Berici

Via Fontana Fozze, 2, 36020 Castegnero VI, Italy
4.4(380)
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Phone
+39 0444 730211
Website
anticatrattoriaalsole.com

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Featured dishes

View full menu
Langhe Buio Nebbiolo/Barbera Enzo Broglietti
5
Pinot Nero Riserva Mazon Kurtatch
5
Filetto Di Branzino Con Pomodorini E Olive Taggiasche
Piovra Arrostita Su Crema Di Patate, Pomodori Secchi Capperi E Olive
Baccalà Alla Vicentina Con Polenta
14/8/11

Reviews

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Posts

thomas bradenthomas braden
A hidden gem in the country outside of Vicenza! Wow!! The staff at a local winery recommended we dine here and we so glad that we listened! They were fully booked on a Saturday evening but managed to squeeze the three of us, without a reservation! We tried a few of the appetizers which were both fantastic: two types of cheeses melted in a thin wonton-like wafer and zucchini flowers that were NOT deep fried… both were melt in your mouth delicious. For mains we had gnocchi, pasta with porcini mushrooms that are in season and mushroom soup followed by lamb roast! This place is a hidden gourmet destination that is worth your short trip out of Vicenza! My only regret? We should have ordered a better wine, the house red was too sweet to hold up to the savory flavors of these dishes! Choose a better wine then we did, you’ll be glad you did!
Edward VoskerichianEdward Voskerichian
Great lunch with specials. We stopped at this restaurant for a lucky intuition. The location is sober, tables with a good mise en place and well spaced from each other. We chose from the menu with the help of the very prepared and precise staff. Porcini mushrooms with parmesan flakes, bundles with cream cheese and black truffle, courgette flowers, grilled fillet of wood and mixed vegetables. all washed down with a good aromatic Gewurtz Trainer, an excellent fruity white wine. The dessert? AA surprise and a lemon sorbet. Bill? Just above expectations but happy to have had lunch here. We will definitely be back.
Marja danitza SilvaMarja danitza Silva
Hoy hemos almorsado en Este restaurante,me da pena decir que para lo que cuesta no vale la pena,la comida es discretamente normal,nada del otro mundo,no tiene variedad de platos y las personas que ahi trabajan incluido el dueno que es el que cobra,no estan acostumbrados a atender extrangeros y esto los hace muy cerrados con nosotros ,ala hora de pagar observe wue como rn casi todos los restaurantes buenos de vicenza al pagar en caja te ofrecen ,gratis,un digestivo y bueno a los que pagaron antes que yo se los ofrecieron y a mi no,tampoco alos que pagaron despues de nosotros que tambien eran extrangeros. una cosa muy importante el cubierto cuesta tres euros por persona y te ponen solo dos panecillos y el resto palitos secos(grisini)que sinceramente no acompanan bien las comidas.cabe resaltar que es un lugar lindo,elegante,limpio y bien hubicado,su vino muy bueno y los chicos que te acomodan en tu mesa muy simpaticos y tranquilos.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Castegnero

Find a cozy hotel nearby and make it a full experience.

A hidden gem in the country outside of Vicenza! Wow!! The staff at a local winery recommended we dine here and we so glad that we listened! They were fully booked on a Saturday evening but managed to squeeze the three of us, without a reservation! We tried a few of the appetizers which were both fantastic: two types of cheeses melted in a thin wonton-like wafer and zucchini flowers that were NOT deep fried… both were melt in your mouth delicious. For mains we had gnocchi, pasta with porcini mushrooms that are in season and mushroom soup followed by lamb roast! This place is a hidden gourmet destination that is worth your short trip out of Vicenza! My only regret? We should have ordered a better wine, the house red was too sweet to hold up to the savory flavors of these dishes! Choose a better wine then we did, you’ll be glad you did!
thomas braden

thomas braden

hotel
Find your stay

Affordable Hotels in Castegnero

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Great lunch with specials. We stopped at this restaurant for a lucky intuition. The location is sober, tables with a good mise en place and well spaced from each other. We chose from the menu with the help of the very prepared and precise staff. Porcini mushrooms with parmesan flakes, bundles with cream cheese and black truffle, courgette flowers, grilled fillet of wood and mixed vegetables. all washed down with a good aromatic Gewurtz Trainer, an excellent fruity white wine. The dessert? AA surprise and a lemon sorbet. Bill? Just above expectations but happy to have had lunch here. We will definitely be back.
Edward Voskerichian

Edward Voskerichian

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Hoy hemos almorsado en Este restaurante,me da pena decir que para lo que cuesta no vale la pena,la comida es discretamente normal,nada del otro mundo,no tiene variedad de platos y las personas que ahi trabajan incluido el dueno que es el que cobra,no estan acostumbrados a atender extrangeros y esto los hace muy cerrados con nosotros ,ala hora de pagar observe wue como rn casi todos los restaurantes buenos de vicenza al pagar en caja te ofrecen ,gratis,un digestivo y bueno a los que pagaron antes que yo se los ofrecieron y a mi no,tampoco alos que pagaron despues de nosotros que tambien eran extrangeros. una cosa muy importante el cubierto cuesta tres euros por persona y te ponen solo dos panecillos y el resto palitos secos(grisini)que sinceramente no acompanan bien las comidas.cabe resaltar que es un lugar lindo,elegante,limpio y bien hubicado,su vino muy bueno y los chicos que te acomodan en tu mesa muy simpaticos y tranquilos.
Marja danitza Silva

Marja danitza Silva

See more posts
See more posts

Reviews of Antica Trattoria Al Sole - Ristorante Colli Berici

4.4
(380)
avatar
5.0
2y

A hidden gem in the country outside of Vicenza! Wow!!

The staff at a local winery recommended we dine here and we so glad that we listened!

They were fully booked on a Saturday evening but managed to squeeze the three of us, without a reservation!

We tried a few of the appetizers which were both fantastic: two types of cheeses melted in a thin wonton-like wafer and zucchini flowers that were NOT deep fried… both were melt in your mouth delicious.

For mains we had gnocchi, pasta with porcini mushrooms that are in season and mushroom soup followed by lamb roast!

This place is a hidden gourmet destination that is worth your short trip out of Vicenza!

My only regret? We should have ordered a better wine, the house red was too sweet to hold up to the savory flavors of these dishes! Choose a better wine then we did, you’ll be...

   Read more
avatar
4.0
5y

Great lunch with specials. We stopped at this restaurant for a lucky intuition. The location is sober, tables with a good mise en place and well spaced from each other. We chose from the menu with the help of the very prepared and precise staff. Porcini mushrooms with parmesan flakes, bundles with cream cheese and black truffle, courgette flowers, grilled fillet of wood and mixed vegetables. all washed down with a good aromatic Gewurtz Trainer, an excellent fruity white wine. The dessert? AA surprise and a lemon sorbet. Bill? Just above expectations but happy to have had lunch here. We will...

   Read more
avatar
3.0
1y

Hoy hemos almorsado en Este restaurante,me da pena decir que para lo que cuesta no vale la pena,la comida es discretamente normal,nada del otro mundo,no tiene variedad de platos y las personas que ahi trabajan incluido el dueno que es el que cobra,no estan acostumbrados a atender extrangeros y esto los hace muy cerrados con nosotros ,ala hora de pagar observe wue como rn casi todos los restaurantes buenos de vicenza al pagar en caja te ofrecen ,gratis,un digestivo y bueno a los que pagaron antes que yo se los ofrecieron y a mi no,tampoco alos que pagaron despues de nosotros que tambien eran extrangeros. una cosa muy importante el cubierto cuesta tres euros por persona y te ponen solo dos panecillos y el resto palitos secos(grisini)que sinceramente no acompanan bien las comidas.cabe resaltar que es un lugar lindo,elegante,limpio y bien hubicado,su vino muy bueno y los chicos que te acomodan en tu mesa muy simpaticos...

   Read more
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