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Ristorante Grotticelli — Restaurant in Castellammare del Golfo

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Ristorante Grotticelli
Description
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Casale dei Poeti, Piano Livriere
91014 Castellammare del Golfo, Free municipal consortium of Trapani, Italy
B&B Tre Giummare
Contrada Sarmuci, 37, 91014 Scopello TP, Italy
Villa Giulietta, Scopello
Contrada Sarmuci, 50, 91014 Castellammare del Golfo TP, Italy
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Ristorante Grotticelli
ItalySicilyCastellammare del GolfoRistorante Grotticelli

Basic Info

Ristorante Grotticelli

Contrada Grotticelli, 91014 Castellammare del Golfo TP, Italy
4.7(114)
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Phone
+39 329 184 6791
Website
ristorantegrotticelli.it

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Reviews

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Reviews of Ristorante Grotticelli

4.7
(114)
avatar
5.0
1y

This must be a new place judging by the light in the staff's eyes and the very low number of reviews for what's sure to become a local favourite.

We had the percorso degustativo di pesce, busiata trapanese, maccarruna alla norma, stuffed squid, mackerel fillet with melon, and Grotticelli salad. Everything was great. The squid had gone a bit colder by the time the rest of the secondi were ready but it still tasted good! We also had the white house wine which was lovely and refreshing. We also had the cakes of the day (a peach and chocolate and a canolo cake) which were particularly outstanding. The owners are a married couple, he is the food chef and she is the pastry chef. They are both very talented.

The service was very good, we received some breadsticks, freshly made bread, and tuna nigiri, all of which were perfect. The staff were helpful, professional, and also very friendly and sweet.

The atmosphere was relaxing, the view is gorgeous with hills on all sides, fresh air, and the distant bell chime from some nearby sheep. Even the local cat was particularly friendly for the area, although the staff were making valiant efforts to shoo it from main eating area.

Overall, I echo the prevailing view - the place is great. Probably the best food we've had in Sicily, definitely the best in the area. Definitely worth making the trip from wherever you are to...

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5.0
1y

Best pasta on the island! If you're in Sicily, don't miss this gem of an Italian restaurant. From the moment we arrived, we were greeted by the wonderfully friendly Alessia, who made us feel so at home.

The setting is gorgeous - great for families and for couples - and the food, prepared by head chef Vito, is spectacular. We loved the fresh fish, the delicious homemade bread and the pasta was one of the best we've had - perfectly cooked and richly flavoured. To top it off, the tiramisu was a heavenly end to the meal.

Service was impeccable, with Alessia offering great recommendations and attentive care. This place is an absolute must-visit for an unforgettable dining...

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5.0
1y

What a fantastic meal we had last night, we found this place by chance and would highly recommend it, if you are looking for a beautiful meal while you’re on holiday. Alessia Castronovo was a fantastic host. She was very welcoming and talked to us through the menu. Felt she was very pleased to try her English with us which was very nice. We were looking for a restaurant to have some lovely Sicilian food and this place was fantastic. The restaurant is Newly Opened with Alessia & her husband (Vito Fabio) the chef, who have just taken over it. The food and decor were lovely and a fantastic location. We really enjoyed it

Thank you for a...

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Dexter DaviesDexter Davies
What a fantastic meal we had last night, we found this place by chance and would highly recommend it, if you are looking for a beautiful meal while you’re on holiday. Alessia Castronovo was a fantastic host. She was very welcoming and talked to us through the menu. Felt she was very pleased to try her English with us which was very nice. We were looking for a restaurant to have some lovely Sicilian food and this place was fantastic. The restaurant is Newly Opened with Alessia & her husband (Vito Fabio) the chef, who have just taken over it. The food and decor were lovely and a fantastic location. We really enjoyed it Thank you for a lovely evening
Sofie ZefferSofie Zeffer
Fantastic food and service for both adults and children! This restaurant really put a lot of love and effort into the food, both taste and look. Me and my husband ate meat tartare and fresh tuna tartar as starter (not on menu but they made it specially on request), then lobster pasta and meat plate - fantastic!! Kids (7 & 11) had amazing pinsa and small kids menu where the youngest got a surprise kit. For dessert kids had a beautiful plant pot with vanilla ice cream and crushed Oreo’s and we enjoyed the chocolate, peach and ricotta dessert. All amazing!! Great service, beautiful view and delicious wine. Warmly recommend!
Carlo IngogliaCarlo Ingoglia
Un posto incantevole posto al di fuori della confusione turistica di Castellammare, una location intima e accogliente con vista mozzafiato. La zuppa di cozze buonissima, con cozze fresche e ben speziate. Le linguine con riduzione di Marsala, caffè, nocciole e un misto tra spigola cotta e tartare di spigola cruda, erano semplicemente perfette. Un sapiente bilanciamento di sapori delicati che si sposavano perfettamente tra di loro. La tartare di spigola, tagliata grossolana, con la sua consistenza carnosa esaltava la freschezza del pesce, è la più buona che io abbia mangiato. Gli spaghetti con nduja, tartare di gambero rosso e polvere di cioccolato fondente è un piatto coraggioso che riesce nel suo intento, mischiando il sapore forte e piccante della nduja con la dolcezza del gambero rosso che non solo era perfettamente percettibile come gusto, ma contrastava il sapido e lo speziato della nduja. I due semifreddi, pistacchio e rocher, sono la ciliegina sulla torta a concludere la fantastica serata. Il personale è gentilissimo, disponibile, simpatico e professionale, la qualità degli ingredienti di prima scelta, la ricercatezza del menù difficilmente eguagliabile, il tutto a prezzi decisamente accessibili. Grotticelli è un luogo che unisce classe e semplicità, eleganza e giovialità, e che fa dell'accoglienza il suo punto di forza. Consiglio questo posto a chiunque intenda dedicare a sé o a una persona cara una serata di ristoro, lontano dal chiasso e dalla confusione quotidiana. Torneremo sicuramente.
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What a fantastic meal we had last night, we found this place by chance and would highly recommend it, if you are looking for a beautiful meal while you’re on holiday. Alessia Castronovo was a fantastic host. She was very welcoming and talked to us through the menu. Felt she was very pleased to try her English with us which was very nice. We were looking for a restaurant to have some lovely Sicilian food and this place was fantastic. The restaurant is Newly Opened with Alessia & her husband (Vito Fabio) the chef, who have just taken over it. The food and decor were lovely and a fantastic location. We really enjoyed it Thank you for a lovely evening
Dexter Davies

Dexter Davies

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Find your stay

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Fantastic food and service for both adults and children! This restaurant really put a lot of love and effort into the food, both taste and look. Me and my husband ate meat tartare and fresh tuna tartar as starter (not on menu but they made it specially on request), then lobster pasta and meat plate - fantastic!! Kids (7 & 11) had amazing pinsa and small kids menu where the youngest got a surprise kit. For dessert kids had a beautiful plant pot with vanilla ice cream and crushed Oreo’s and we enjoyed the chocolate, peach and ricotta dessert. All amazing!! Great service, beautiful view and delicious wine. Warmly recommend!
Sofie Zeffer

Sofie Zeffer

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Un posto incantevole posto al di fuori della confusione turistica di Castellammare, una location intima e accogliente con vista mozzafiato. La zuppa di cozze buonissima, con cozze fresche e ben speziate. Le linguine con riduzione di Marsala, caffè, nocciole e un misto tra spigola cotta e tartare di spigola cruda, erano semplicemente perfette. Un sapiente bilanciamento di sapori delicati che si sposavano perfettamente tra di loro. La tartare di spigola, tagliata grossolana, con la sua consistenza carnosa esaltava la freschezza del pesce, è la più buona che io abbia mangiato. Gli spaghetti con nduja, tartare di gambero rosso e polvere di cioccolato fondente è un piatto coraggioso che riesce nel suo intento, mischiando il sapore forte e piccante della nduja con la dolcezza del gambero rosso che non solo era perfettamente percettibile come gusto, ma contrastava il sapido e lo speziato della nduja. I due semifreddi, pistacchio e rocher, sono la ciliegina sulla torta a concludere la fantastica serata. Il personale è gentilissimo, disponibile, simpatico e professionale, la qualità degli ingredienti di prima scelta, la ricercatezza del menù difficilmente eguagliabile, il tutto a prezzi decisamente accessibili. Grotticelli è un luogo che unisce classe e semplicità, eleganza e giovialità, e che fa dell'accoglienza il suo punto di forza. Consiglio questo posto a chiunque intenda dedicare a sé o a una persona cara una serata di ristoro, lontano dal chiasso e dalla confusione quotidiana. Torneremo sicuramente.
Carlo Ingoglia

Carlo Ingoglia

See more posts
See more posts