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Antico Ristorante Pestello — Restaurant in Castellina in Chianti

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Antico Ristorante Pestello
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Agriturismo Capanna delle Cozzole
Località Le Fioraie 6, 53011 Castellina in Chianti SI, Italy
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Antico Ristorante Pestello
ItalyTuscanyCastellina in ChiantiAntico Ristorante Pestello

Basic Info

Antico Ristorante Pestello

Località Fioraie 36, 53011 Castellina in Chianti SI, Italy
4.5(325)$$$$
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Phone
+39 0577 740671
Website
pestello.it

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Featured dishes

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Antipasto Pestello
Antipasto Misto Della Casa
Salame Di Cinghiale Al Tartufo
Pecorino senese e carciofini sott'olio
Tortino Di Verdure
Con crema di pecorino
Carciofi Alla Romana

Reviews

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Reviews of Antico Ristorante Pestello

4.5
(325)
avatar
5.0
1y

We visit this authentic restaurant every time we spend our holiday in Tuscany. For the first time we tried as starter the Antipasti Pestello and then the Bistecca alla Fiorentina. As expected, both of the dishes were very tasteful, the steak was definitely one of the best steaks we’ve ever tried, if not the best. It was done as it supposed to be, medium rare, grilled on wood, I think it doesn’t need anymore explanation 😃. Last time we were there, we decided to give a try to the homemade pasta (tagliatelle with tuscan ragu & pici al ragu di Cinta Senese) and it was something different than we expected. It was not the typical pasta you would expect in a restaurant, it really tasted like home, just like when you visit your grandma and she cooks you something delicious, full of taste, full of love. Also very good Chianti vine, but the best part of this restaurant is probably the waiter himself. He makes sure that you feel welcomed and also entertained, in my opinion every restaurant needs a man like him. Definitely coming back next...

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avatar
2.0
1y

Dined with 10 people. 6 adults and four children. Atmosphere was great as was the service. The thing that left us extremely disappointed was the price and upsell. Standard 2 euro cover for each person. 5 plates of antipasti suggested by waiter was a tad excessive. €7.50 for a single beer is expensive. €4.00 for a coffee is expensive. €45.00 for a bottle of wine is expensive. I’m not saying don’t go, the food was just ok (not worth the prices though) as was the service, but the upsell and prices were expensive for that area. You can find many other restaurants in the area for the same size party for €175. Word of caution, check the prices and order for yourself, don’t trust the waiter to suggest portions for you, we went by suggestions not knowing it would be outrageous in price. Live and learn. Even Rome is not this...

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5.0
9y

Came across this delightful restaurant whilst on holiday with 6 friends travelling in two hired cars we stopped and parked in the park on the opposite side of the road and were met with a wave and the most welcoming smile. Nothing was to much trouble for this efficient, friendly and continually smiling host who when told that we just needed a light lunch asked that all be left to him and he would provide the best Italy could offer. He didn't disappoint and simply provided an extensive selection of light dishes which were all simply well prepared, served with his ever present smile and devoured in no time. We were surprised that so much food (and very drinkable wine) could be so inexpensive. If you are ever travelling past this restaurant then stop and find what true Italian hospitality can offer - you won't be...

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Posts

Erik SzabóErik Szabó
We visit this authentic restaurant every time we spend our holiday in Tuscany. For the first time we tried as starter the Antipasti Pestello and then the Bistecca alla Fiorentina. As expected, both of the dishes were very tasteful, the steak was definitely one of the best steaks we’ve ever tried, if not the best. It was done as it supposed to be, medium rare, grilled on wood, I think it doesn’t need anymore explanation 😃. Last time we were there, we decided to give a try to the homemade pasta (tagliatelle with tuscan ragu & pici al ragu di Cinta Senese) and it was something different than we expected. It was not the typical pasta you would expect in a restaurant, it really tasted like home, just like when you visit your grandma and she cooks you something delicious, full of taste, full of love. Also very good Chianti vine, but the best part of this restaurant is probably the waiter himself. He makes sure that you feel welcomed and also entertained, in my opinion every restaurant needs a man like him. Definitely coming back next time as well.
Darian MendezDarian Mendez
I will give the service 7 start if possible. The service made our visit super pleasant. We arrive late, and we were ready for a typical Italian bad experience, specially since arriving late; but no, it was the opposite. Super warm welcome. The waiter was super attentive, and playful with our baby, which was super nice. The food was one of the best we had in the region. Speciality the steak. Until this point I was saying: “Italians don’t know how to cook steak” and this restaurant proof me wrong. Excellent quality and taste. The pastas were amazing, and a nice portion, so if you are an American, you can easily have a Primi plate and a Secondi 😂
Markus MMarkus M
Un vero gioiello culinario in Toscana – familiare, accogliente e semplicemente eccezionale! Durante la nostra vacanza in Toscana abbiamo scoperto per caso questo piccolo ristorante a conduzione familiare – ed è stata la scoperta del viaggio! Fin dal primo momento siamo stati accolti dal proprietario con una cordialità sincera, come se fossimo amici di lunga data. L’atmosfera è autentica, calda e familiare – si percepisce subito la passione e l’amore con cui qui si cucina e si ospita. Siamo rimasti così entusiasti che siamo tornati diverse sere – e ogni piatto è stato una meraviglia. Dalla pasta fatta in casa ai piatti di carne, tutto impeccabile. In particolare il Tagliata e la Fiorentina: carne di prima qualità e cotta alla perfezione. Si sente che vengono utilizzati solo ingredienti freschi e di alta qualità, e la cuoca sa unire con maestria la cucina toscana tradizionale con un tocco personale e raffinato. Il locale è accogliente e autentico – rustico ma curato – il posto ideale per concludere una giornata di vacanza con buon cibo, ottimo vino e una vera ospitalità italiana. In sintesi: una tappa obbligatoria per chi ama la buona cucina e la vera tradizione toscana. Qui tutto è perfetto – dall’accoglienza alla qualità dei piatti fino al calore familiare che si porta via uscendo dal ristorante. Consigliatissimo!
See more posts
See more posts
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We visit this authentic restaurant every time we spend our holiday in Tuscany. For the first time we tried as starter the Antipasti Pestello and then the Bistecca alla Fiorentina. As expected, both of the dishes were very tasteful, the steak was definitely one of the best steaks we’ve ever tried, if not the best. It was done as it supposed to be, medium rare, grilled on wood, I think it doesn’t need anymore explanation 😃. Last time we were there, we decided to give a try to the homemade pasta (tagliatelle with tuscan ragu & pici al ragu di Cinta Senese) and it was something different than we expected. It was not the typical pasta you would expect in a restaurant, it really tasted like home, just like when you visit your grandma and she cooks you something delicious, full of taste, full of love. Also very good Chianti vine, but the best part of this restaurant is probably the waiter himself. He makes sure that you feel welcomed and also entertained, in my opinion every restaurant needs a man like him. Definitely coming back next time as well.
Erik Szabó

Erik Szabó

hotel
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Affordable Hotels in Castellina in Chianti

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I will give the service 7 start if possible. The service made our visit super pleasant. We arrive late, and we were ready for a typical Italian bad experience, specially since arriving late; but no, it was the opposite. Super warm welcome. The waiter was super attentive, and playful with our baby, which was super nice. The food was one of the best we had in the region. Speciality the steak. Until this point I was saying: “Italians don’t know how to cook steak” and this restaurant proof me wrong. Excellent quality and taste. The pastas were amazing, and a nice portion, so if you are an American, you can easily have a Primi plate and a Secondi 😂
Darian Mendez

Darian Mendez

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Find a cozy hotel nearby and make it a full experience.

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Find a cozy hotel nearby and make it a full experience.

Un vero gioiello culinario in Toscana – familiare, accogliente e semplicemente eccezionale! Durante la nostra vacanza in Toscana abbiamo scoperto per caso questo piccolo ristorante a conduzione familiare – ed è stata la scoperta del viaggio! Fin dal primo momento siamo stati accolti dal proprietario con una cordialità sincera, come se fossimo amici di lunga data. L’atmosfera è autentica, calda e familiare – si percepisce subito la passione e l’amore con cui qui si cucina e si ospita. Siamo rimasti così entusiasti che siamo tornati diverse sere – e ogni piatto è stato una meraviglia. Dalla pasta fatta in casa ai piatti di carne, tutto impeccabile. In particolare il Tagliata e la Fiorentina: carne di prima qualità e cotta alla perfezione. Si sente che vengono utilizzati solo ingredienti freschi e di alta qualità, e la cuoca sa unire con maestria la cucina toscana tradizionale con un tocco personale e raffinato. Il locale è accogliente e autentico – rustico ma curato – il posto ideale per concludere una giornata di vacanza con buon cibo, ottimo vino e una vera ospitalità italiana. In sintesi: una tappa obbligatoria per chi ama la buona cucina e la vera tradizione toscana. Qui tutto è perfetto – dall’accoglienza alla qualità dei piatti fino al calore familiare che si porta via uscendo dal ristorante. Consigliatissimo!
Markus M

Markus M

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