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Ristorante Pizzeria Il Mulino di Quercegrossa — Restaurant in Castelnuovo Berardenga

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Ristorante Pizzeria Il Mulino di Quercegrossa
Description
Nearby attractions
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La Rocca della Magione
53035 Monteriggioni, Province of Siena, Italy
Le Gallozzole
Str. dei Selvolini, 53035 Monteriggioni SI, Italy
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Ristorante Pizzeria Il Mulino di Quercegrossa
ItalyTuscanyCastelnuovo BerardengaRistorante Pizzeria Il Mulino di Quercegrossa

Basic Info

Ristorante Pizzeria Il Mulino di Quercegrossa

Loc. Mulino, SR 222 Chiantigiana, 53019 Quercegrossa SI, Italy
4.6(206)
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Ratings & Description

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Phone
+39 329 256 4054
Website
ristorantequercegrossa.it

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Featured dishes

View full menu
Acqua ½ Litro
(Naturale – gassata)
Acqua 1 Litro
(Naturale – gassata)
Bibita In Lattina 33 Cl
(Coca cola – coca cola 0 – fanta – sprite – lemonsoda)
Esta Thè
(Limone – pesca)
Birra In Bottiglia 33 Cl
(Beck's – peroni - ichnusa)

Reviews

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Reviews of Ristorante Pizzeria Il Mulino di Quercegrossa

4.6
(206)
avatar
1.0
37w

We've had lunch there and the food was at most decent (well below the expectations created by the reviews). Salad from the bag with no seasoning at all, dry pasta, dry tiramisu. Pretty good wine list, very good local wine. Service hurried up, even if the restaurant was not full, like someone was chasing us to leave faster. Bread, olive oil and vinegar were provided at the beginning, but no plates. You would expect that a Ristorante Pizzeria has pizza but no, for lunch they don't serve pizza.

Since you don't have a lot of options in the area, we asked when should we come for a pizza in the evening. The waiter insisted to book a table for us even if we were not sure if we will come or not, or if we will eat it there or take it away. Unfortunately, we were unable to reach diner, but came back the second day for lunch. Initially we were told that they will accommodate us, but they decided to kick us out because we didn't come for the diner one day before. The restaurant was far from being full, so it was pure revenge. Reading the reviews from others, it's very funny we were kicked out since they are giving away your booked table if you are only 5-10 minutes late (a lot of...

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avatar
5.0
19w

Fantastic place with delicious food! This is a superb spot with truly delicious food. We were a large group of 14 people, and every single person enjoyed their meal, even though we ordered a variety of dishes. The pizzas were incredibly tasty – so much so that we ordered them again for takeaway the next day, which was a great option! Other dishes from the restaurant were also excellent. The aged steak was tender and melted in your mouth, and the pasta dishes were equally delicious. And for dessert, the tiramisu was an absolute sensation! It was traditional, flavorful, and incredibly delicate. The service was very friendly, and the owner was incredibly kind and personable. He oversaw everything and made sure we enjoyed every bite. We felt truly well taken care of, which we really appreciated. This is a genuinely great place and definitely worth recommending! We will...

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avatar
1.0
7w

terrible experience. Edit: manager claims that our family ran from paying the bill, well i will explain his lies First of all, we had 3 accommodations in there how we suppose to scape from any payments? my father in law left the card with 20 euros tip despite the bad treatment and he basically kicked us out because they were in rush, nothing was wrong till then besides the bad energy and sadness faces from the staff which now i understand since i meet the boss, and just because he wanted to close at 21:30 which we did not know… (which restaurant in this world closes at 21:30?) after all the arguments and cause of his rudeness we left with such bad feelings to our rooms, right away he came to us like we did not pay the bill, we actually forgot the card in the bill, such lier and bad person justifying all his bad behaviors like a rat he is. Good luck with your...

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Posts

Malwina GrudzieńMalwina Grudzień
Fantastic place with delicious food! This is a superb spot with truly delicious food. We were a large group of 14 people, and every single person enjoyed their meal, even though we ordered a variety of dishes. The pizzas were incredibly tasty – so much so that we ordered them again for takeaway the next day, which was a great option! Other dishes from the restaurant were also excellent. The aged steak was tender and melted in your mouth, and the pasta dishes were equally delicious. And for dessert, the tiramisu was an absolute sensation! It was traditional, flavorful, and incredibly delicate. The service was very friendly, and the owner was incredibly kind and personable. He oversaw everything and made sure we enjoyed every bite. We felt truly well taken care of, which we really appreciated. This is a genuinely great place and definitely worth recommending! We will certainly be back.
Calin CosmaCalin Cosma
Better go to the Brasserie just next to it. The location is very beautiful. Some of the personnel was helpful and friendly, but the guy who seemed in charge was rude. The pork meat was pink. That's a health risk, and something you don't expect from a restaurant that pretends to be fancy/high quality. Edit: owner claims that's how the meat was supposed to be served. Wonder why when I showed it to the waiter, he apologized and took it away to cook it more. Not just the color was wrong, but also the taste and consistency. I ate in Tuscany many times before, but it was the first time I had such a bad experience. The owner doubling down and being insulting should tell you all you need to know about the place.
Graziano FiorucciGraziano Fiorucci
Se la mia compagna, dopo aver visto le foto delle piscine, ha deciso di passare la giornata in questo Agriturismo, io ho acconsentito a farmi un'ora di macchina dopo aver guardato quelle dei piatti che servono nel ristorante ed aver letto le varie recensioni positive. Prenotiamo e, dopo una bella mattina in piscina, ci sediamo al nostro tavolo. Come primo ordiniamo Fettuccine al Ragù di Cinghiale e Maltagliato al Ragù bianco di Cinta, quest'ultimo squisito ed entrambi i formati di pasta hanno una "callosità" che adoro; quel che mi ha lasciato perplesso è il Ragù di Cinghiale, in cui generalmente sono solito trovarlo a pezzi e non così finemente tritato. Passando ai secondi, buono il Peposo dell'Impruneta al Vino Chianti, con una peculiare sentore di vino, ma è con il Petto di Anatra a Bassa Temperatura in Salsa di Vin Santo che si rasenta la perfezione, raramente ho posato gli occhi su un pezzo di carne così rincuorante solo alla vista; una ricetta che però può non piacere a tutti vista la dolcezza della Salsa al Vin Santo. Peculiari le Patate Stufare alla Mi Nonna Wilma, con l'insolita aggiunta di Salvia e soprattutto di Finocchietto. Sui dolci niente da dire, uno più buono dell'altro tanto che siamo stati costretti a prenderne almeno 3, la morbida Torta Cioccolata e Pere, la squisita Torta della Nonna, una tra le più buone che abbiamo mai mangiato, ed il goloso Tiramisù con un lieve tocco alcolico, anche questo un lascito della Signora Wilma. Gentile e veloce il personale, simpatico e competente il proprietario nell'esporci i vari piatti ed intrattenerci con aneddoti di famiglia a questi legati. Rispettate le aspettative che avevo, soprattutto sul rapporto qualità/prezzo; un motivo in più per godersi un giorno in piscina a chilometri di distanza da casa.
See more posts
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Fantastic place with delicious food! This is a superb spot with truly delicious food. We were a large group of 14 people, and every single person enjoyed their meal, even though we ordered a variety of dishes. The pizzas were incredibly tasty – so much so that we ordered them again for takeaway the next day, which was a great option! Other dishes from the restaurant were also excellent. The aged steak was tender and melted in your mouth, and the pasta dishes were equally delicious. And for dessert, the tiramisu was an absolute sensation! It was traditional, flavorful, and incredibly delicate. The service was very friendly, and the owner was incredibly kind and personable. He oversaw everything and made sure we enjoyed every bite. We felt truly well taken care of, which we really appreciated. This is a genuinely great place and definitely worth recommending! We will certainly be back.
Malwina Grudzień

Malwina Grudzień

hotel
Find your stay

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Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Better go to the Brasserie just next to it. The location is very beautiful. Some of the personnel was helpful and friendly, but the guy who seemed in charge was rude. The pork meat was pink. That's a health risk, and something you don't expect from a restaurant that pretends to be fancy/high quality. Edit: owner claims that's how the meat was supposed to be served. Wonder why when I showed it to the waiter, he apologized and took it away to cook it more. Not just the color was wrong, but also the taste and consistency. I ate in Tuscany many times before, but it was the first time I had such a bad experience. The owner doubling down and being insulting should tell you all you need to know about the place.
Calin Cosma

Calin Cosma

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Find a cozy hotel nearby and make it a full experience.

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Se la mia compagna, dopo aver visto le foto delle piscine, ha deciso di passare la giornata in questo Agriturismo, io ho acconsentito a farmi un'ora di macchina dopo aver guardato quelle dei piatti che servono nel ristorante ed aver letto le varie recensioni positive. Prenotiamo e, dopo una bella mattina in piscina, ci sediamo al nostro tavolo. Come primo ordiniamo Fettuccine al Ragù di Cinghiale e Maltagliato al Ragù bianco di Cinta, quest'ultimo squisito ed entrambi i formati di pasta hanno una "callosità" che adoro; quel che mi ha lasciato perplesso è il Ragù di Cinghiale, in cui generalmente sono solito trovarlo a pezzi e non così finemente tritato. Passando ai secondi, buono il Peposo dell'Impruneta al Vino Chianti, con una peculiare sentore di vino, ma è con il Petto di Anatra a Bassa Temperatura in Salsa di Vin Santo che si rasenta la perfezione, raramente ho posato gli occhi su un pezzo di carne così rincuorante solo alla vista; una ricetta che però può non piacere a tutti vista la dolcezza della Salsa al Vin Santo. Peculiari le Patate Stufare alla Mi Nonna Wilma, con l'insolita aggiunta di Salvia e soprattutto di Finocchietto. Sui dolci niente da dire, uno più buono dell'altro tanto che siamo stati costretti a prenderne almeno 3, la morbida Torta Cioccolata e Pere, la squisita Torta della Nonna, una tra le più buone che abbiamo mai mangiato, ed il goloso Tiramisù con un lieve tocco alcolico, anche questo un lascito della Signora Wilma. Gentile e veloce il personale, simpatico e competente il proprietario nell'esporci i vari piatti ed intrattenerci con aneddoti di famiglia a questi legati. Rispettate le aspettative che avevo, soprattutto sul rapporto qualità/prezzo; un motivo in più per godersi un giorno in piscina a chilometri di distanza da casa.
Graziano Fiorucci

Graziano Fiorucci

See more posts
See more posts