We had a lovely Sunday evening here. The owner was very friendly and helpful, explaining the menu and making suggestions. But all the waitstaff was really friendly and attentive.
It was one of the best dinners we had in Italy, we especially loved the truffle risotto and the wild boar stew. But all dishes were really tasty and we could tell they were made with fresh, high quality ingredients.
Service was also very fast by Italian standards, and the portion size was generous. We had a 4 course dinner with wine and amaro, paid 70 EUR for 2 persons which is really little considering the food. We will...
Read moreI only wished I took a photo of just how much food we really had. For 150 Euros, we have 5 primi (the fresh daily asparagus risotto; three choice primi (chef choice); paparadelle and mushrooms; and two of the macaroni), courses of lamb and half chicken for second, SIX desserts to include panna cota, two tarts, creme Brule and and amaretto semifreddo. ALSO- a half liter of the house wine. It was so good, great service patient waiters with our broken Italian. A must do for any visitor. I wish we found...
Read moreThe best place to eat in all of northern Italy!
It's a local place, so do not expect the host to know English at a high level ... and not at all other languages such as German or French. If you are expecting German, French or fluent English then find one of the tourist traps!
This place is for you who are open in communication and would like to drive a little extra for the fantastic Italian dining experience.
We will...
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