Daidone 1945 Bar Pasticceria e Ristorante — Restaurant in Catenanuova

Seafood antipasti - we ordered for 2 - 2 minimum at E16. The dishes kept coming and coming - fried squid, octopus salad, fried sardines, smoked tuna and smoked swordfish, shrimp salad, raw oysters, raw clams, crab cakes, calamari w breadcrumbs, finishing w mussels in wine sauce. Wonderful bread to soak it up woth. There were 4 of us (adults) and we added grilled veggies, prosciutto with melon, half carafe of white wine, dessert and coffee for everyone and total was under 70 euros. MOST incredible price to value ratio ever.

And the staff was soooo kind and welcoming and hospitable. We thoroughly enjoyed our time here! Wonderful wonderful lunch between Agrigento...

We ate at this amazing place yesterday. The atmosphere is truly Italian: loud, cozy and packed with people. The food is as good as it gets. The menu features no pizza, but amazing pastas that all taste amazing and authentic. The service is what makes this place truly amazing. The waiters are engaged with customers and visibly put in their best efforts. They smile all the time and even brought us things to taste which were on the house. Still not convinced? We were not allowed to tip at the cash register, which should tell you all there is to know. Definitely would come back here when I have the chance....

Recommended as a lunch stop along the highway. Pass the pasteries and go upstairs to the rather formal dining room. Very good pasta carbonara (large portions) and swordfish steak - we ordered with a little grilled vegetable portion. The mixed seafood antipasti that we saw at other tables looked delicious! Try it and say hello to Massimo the charming waiter that makes ensures first class service...