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Ristorante Tenuta Antica — Restaurant in Cava de' Tirreni

Name
Ristorante Tenuta Antica
Description
Nearby attractions
Nearby restaurants
Nearby hotels
Bed and Breakfast La Torretta Bianca
V. Giovanni Trezza, 15, 84013 Cava de' Tirreni SA, Italy
B&b Lady Food Location
Località Petrellosa, 37, 84013 Cava de' Tirreni SA, Italy
Agriturismo La Selva
Località Petrellosa, 80, 84013 Cava de' Tirreni SA, Italy
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Ristorante Tenuta Antica things to do, attractions, restaurants, events info and trip planning
Ristorante Tenuta Antica
ItalyCampaniaCava de' TirreniRistorante Tenuta Antica

Basic Info

Ristorante Tenuta Antica

Via Aniello Vitale, 54, 84013 Cava de' Tirreni SA, Italy
4.4(239)$$$$
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Ratings & Description

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Phone
+39 089 468 9378
Website
tenutaantica.it

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Reviews

Things to do nearby

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Posts

Livio SLivio S
Restaurant that we know well, having frequented it for years, masterfully managed both in the dining room and in the kitchen. We have chosen it very often for special occasions, the last time, in chronological order, for our son's birthday. Well, we couldn't have made a better choice. Service, courtesy, location and quality of the cuisine all beyond and better than expected. An unforgettable day spent in the name of excellence in a familiar environment for us. Strongly recommended.
Tomas RadisicTomas Radisic
Nice place, rustic. I had impresion like all the things were homemade. Kids had pizza, it was really good. My wife had local lamb chops and I have tried podolica beef steak, all delicious. So restaurant is really meant for meat lovers (even though pizza was also superb ), as they have different sorts of beef, even tomahawk steak.
Stefano De FeliceStefano De Felice
Ho avuto il piacere di cenare al ristorante Tenuta Antica il giorno di San Valentino e l'esperienza è stata davvero memorabile. Il menù era un'esplosione di sapori, a cominciare dall'antipasto: un delizioso carciofo arrosto su una spuma di parmigiano, arricchito da aglio nero in polvere e olio al prezzemolo, che ha deliziato il palato. Come primo piatto, abbiamo mangiato una tagliatella al ragù di chianina, che si scioglieva in bocca, seguita dal maialino cotto a perfezione, accompagnato da una spuma di funghi porcini, patate e tartufo nero, un piatto che ha esaltato la qualità degli ingredienti. Per concludere la serata, una cheesecake ai frutti rossi e cioccolato fondente equilibrata e non troppo pesante. L’atmosfera del ristorante era molto piacevole e il personale si è dimostrato garbato e attento. Consiglio vivamente Tenuta Antica a chi cerca un’esperienza culinaria raffinata in un ambiente accogliente.
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Cava de' Tirreni

Find a cozy hotel nearby and make it a full experience.

Restaurant that we know well, having frequented it for years, masterfully managed both in the dining room and in the kitchen. We have chosen it very often for special occasions, the last time, in chronological order, for our son's birthday. Well, we couldn't have made a better choice. Service, courtesy, location and quality of the cuisine all beyond and better than expected. An unforgettable day spent in the name of excellence in a familiar environment for us. Strongly recommended.
Livio S

Livio S

hotel
Find your stay

Affordable Hotels in Cava de' Tirreni

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Nice place, rustic. I had impresion like all the things were homemade. Kids had pizza, it was really good. My wife had local lamb chops and I have tried podolica beef steak, all delicious. So restaurant is really meant for meat lovers (even though pizza was also superb ), as they have different sorts of beef, even tomahawk steak.
Tomas Radisic

Tomas Radisic

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Ho avuto il piacere di cenare al ristorante Tenuta Antica il giorno di San Valentino e l'esperienza è stata davvero memorabile. Il menù era un'esplosione di sapori, a cominciare dall'antipasto: un delizioso carciofo arrosto su una spuma di parmigiano, arricchito da aglio nero in polvere e olio al prezzemolo, che ha deliziato il palato. Come primo piatto, abbiamo mangiato una tagliatella al ragù di chianina, che si scioglieva in bocca, seguita dal maialino cotto a perfezione, accompagnato da una spuma di funghi porcini, patate e tartufo nero, un piatto che ha esaltato la qualità degli ingredienti. Per concludere la serata, una cheesecake ai frutti rossi e cioccolato fondente equilibrata e non troppo pesante. L’atmosfera del ristorante era molto piacevole e il personale si è dimostrato garbato e attento. Consiglio vivamente Tenuta Antica a chi cerca un’esperienza culinaria raffinata in un ambiente accogliente.
Stefano De Felice

Stefano De Felice

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Reviews of Ristorante Tenuta Antica

4.4
(239)
avatar
5.0
2y

Restaurant that we know well, having frequented it for years, masterfully managed both in the dining room and in the kitchen. We have chosen it very often for special occasions, the last time, in chronological order, for our son's birthday. Well, we couldn't have made a better choice. Service, courtesy, location and quality of the cuisine all beyond and better than expected. An unforgettable day spent in the name of excellence in a familiar environment for us. Strongly...

   Read more
avatar
5.0
7y

Nice place, rustic. I had impresion like all the things were homemade. Kids had pizza, it was really good. My wife had local lamb chops and I have tried podolica beef steak, all delicious. So restaurant is really meant for meat lovers (even though pizza was also superb ), as they have different sorts of beef, even...

   Read more
avatar
5.0
1y

Ho avuto il piacere di cenare al ristorante Tenuta Antica il giorno di San Valentino e l'esperienza è stata davvero memorabile. Il menù era un'esplosione di sapori, a cominciare dall'antipasto: un delizioso carciofo arrosto su una spuma di parmigiano, arricchito da aglio nero in polvere e olio al prezzemolo, che ha deliziato il palato.

Come primo piatto, abbiamo mangiato una tagliatella al ragù di chianina, che si scioglieva in bocca, seguita dal maialino cotto a perfezione, accompagnato da una spuma di funghi porcini, patate e tartufo nero, un piatto che ha esaltato la qualità degli ingredienti.

Per concludere la serata, una cheesecake ai frutti rossi e cioccolato fondente equilibrata e non troppo pesante.

L’atmosfera del ristorante era molto piacevole e il personale si è dimostrato garbato e attento. Consiglio vivamente Tenuta Antica a chi cerca un’esperienza culinaria raffinata in un ambiente...

   Read more
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