Taverna Pesciolì — Restaurant in Cava de' Tirreni

This is a discovery ! It is a family run restaurant. This is off the beaten track, and it is a gem of a restaurant. It is a fish based restaurant, and it is only freshly caught fish that is cooked expertly by Maurizio. Make no mistake, this is not a fancy place, but everything is cooked masterfully by a chef that only uses the freshest fish he finds every day. This is not an oyster, caviar and lobster place, this is the real deal, offering a daily menu that changes according to what was freshly caught on the day. We had an incredible starter of white bait, marinated anchovies, prawns and crevettes. Divine ! This was followed by a delightful pasta made with octopus, red pepper, olives and capers, another masterpiece that left us in disbelief meanwhile we were still eating it. This was followed by another pasta, this one was gnocchi with fresh basil, courgette flower and small shrimps, another dish that was unforgettable in its simplicity, but very sophisticated in the perfection of the cooking skills needed to achieve such a magical result ! I cannot express how delighted I am in having found such a place! This is a small place m, so I suggest making a reservation to avoid disappointment. Lastly, the service is warm, so good you will probably feel the need to hug them all. That’s how great they are! Grazie mille I wish you were in...

"An unforgettable dining experience at Taverna Pescioli! The ambiance is cozy, the service is impeccable, and the seafood dishes are a culinary delight. From the freshness of the ingredients to the skillful preparation, each bite was a burst of flavor. The menu offers a perfect balance of traditional and innovative dishes. The welcoming atmosphere and friendly staff make it a standout culinary destination. Five stars for an exceptional meal that left a lasting...

Se desiderate gustare una vera e propria esperienza culinaria a base di pesce a Cava de' Tirreni, non potete assolutamente perdervi Pesciolí. In questo piccolo gioiello della gastronomia sarete accolti con calore e professionalità da chef Maurizio e da sua moglie Carmela, che con passione e dedizione rendono ogni visita un momento speciale.

Il pesce è sempre freschissimo, selezionato con cura e cucinato nel pieno rispetto della tradizione mediterranea, ma con quel tocco creativo che rende ogni piatto unico. I primi piatti, in particolare, sono una vera poesia: dai classici spaghetti alle vongole alle proposte del giorno, ogni forchettata è un’esplosione di sapori autentici. Imperdibili gli gnocchi di chef Maurizio con fiori di zucca e gamberetti!

Io e la mia compagna siamo ormai clienti abituali: ogni volta che vogliamo concederci un pranzo o una cena a base di pesce che non deluda, sappiamo esattamente dove andare. L’atmosfera è intima e accogliente, perfetta sia per una serata romantica che per una cena tra amici.

Consigliatissimo a chi cerca qualità, cordialità e un menu che sa sorprendere senza mai strafare. Un vero punto di riferimento per gli amanti...