Started very well, reservation via The Fork, one hour before and 20% discount on food. Excellent location, got lost inside the premises. You have to go down, as indicated, from the parking and then turn left. Far from all plates available, which was explained as we got the menu. Last day of the season before going into less opening days during the week and we where the last guest to sit down. It was also explained that as an excuse there were other late reservations including group and so they simply ran out of products. Settled down with cold cuts for entries and beef cheeks for main. All nice, really good was the pasta for our 3 year old with ragout. Sat with excellent views next to a group that got louder and louder, more and more unorganised, they didn't end up sitting on our laps but close too :-) Not the relaxed experience we were hoping for. No tips for the waiter which was wrong as the establishment should have offered us voluontary compensation...
Read moreUnique experience in gastronomic and olfactoric sense!
After you soak up the amazing view over the valley, you are taken on a trip to gastronomic excoursion through cheff's throrugly chosen jewels from the Tuscany region that just summ up in amazing symphony of taste. No matter what you choose, it's going to be amazing. But definitely try everything-beef. Cheff Toni and main waiter Andrea will take good care of your appetite. And trust Andrea with wines. He knows better.
The only thing you will be sorry about is that you were not hungry enough to try the the 5th...
Read moreAn Italian speciality restaurant at a premium location. The chef is from Sicily and makes some very special dishes. Good vegetarian options in the menu as well. And, spectacular views!
We wanted to share our desert, and the chef made up the plate in a clever way, so that the desert was split in two portions on the serving plate. Nicely done!
For such an upmarket restaurant I was expecting the waiter’s English to be a...
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