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Ristorante La Cucina de La Forra — Restaurant in Cavriglia

Name
Ristorante La Cucina de La Forra
Description
Nearby attractions
Nearby restaurants
La Bottega Osteria di Montegonzi s.a.s.
Via Nazario Sauro, 10, 52022 Montegonzi AR, Italy
Nearby hotels
Agri Resort La Forra
Loc. La Forra, Via Chiantigiana, 52022 Montegonzi AR, Italy
Il Faggeto
Località Faggeto, 84, 52022 Montegonzi,Cavriglia AR, Italy
Poggio alle Monache
Strada Provinciale 429 Loc. Poggio alle Monache 82, 52022 Cavriglia AR, Italy
La Casa Viola
Via Chiantigiana, 52020 Montegonzi AR, Italy
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Ristorante La Cucina de La Forra
ItalyTuscanyCavrigliaRistorante La Cucina de La Forra

Basic Info

Ristorante La Cucina de La Forra

Via Chiantigiana 4, Montegonzi, 52022 Cavriglia AR, Italy
4.5(68)
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Ratings & Description

Info

attractions: , restaurants: La Bottega Osteria di Montegonzi s.a.s.
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Phone
+39 055 966738
Website
laforra.it

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Reviews

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Nearby restaurants of Ristorante La Cucina de La Forra

La Bottega Osteria di Montegonzi s.a.s.

La Bottega Osteria di Montegonzi s.a.s.

La Bottega Osteria di Montegonzi s.a.s.

4.3

(43)

$$

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Posts

Anton de ZeeuwAnton de Zeeuw
An Italian speciality restaurant at a premium location. The chef is from Sicily and makes some very special dishes. Good vegetarian options in the menu as well. And, spectacular views! We wanted to share our desert, and the chef made up the plate in a clever way, so that the desert was split in two portions on the serving plate. Nicely done! For such an upmarket restaurant I was expecting the waiter’s English to be a little bit better.
Isabelle KyteIsabelle Kyte
Lots of delicious vegan options - pasta of course, but also vegetable flan (delicious), gazpacho, rice and veggies with soja sauce, etc. The service was perfect and the view on the Tuscan landscape is breathtaking. The experience was so great that we went back twice in 3 days!
Michael NiebergMichael Nieberg
Einen besonderen Dank an Jerry für einen sehr schönen Abend. Kurzfristig hatten wir beschlossen im La Forra zu Abend zu essen. Obwohl wir keine Reservierung hatten wurde schnell ein Tisch für uns perfekt hergerichtet. Wie bereits bei einem früheren Besuch war das Essen großartig. Die Entenbrust und auch das Rindfleisch (aus eigener Zucht) ist sehr zu empfehlen. Als Beilage kann ich den gerösteten Blumenkohl mit Mandeln und Beeren empfehlen. Ein fantastisches Erlebnis. Der Service war an diesem Abend absolut perfekt. Aufmerksam und äußerst freundlich. Eine hervorragender Grappa und ein nettes Gespräch mit unserem Gastgeber rundete den Abend ab. Vielen Dank!
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Cavriglia

Find a cozy hotel nearby and make it a full experience.

An Italian speciality restaurant at a premium location. The chef is from Sicily and makes some very special dishes. Good vegetarian options in the menu as well. And, spectacular views! We wanted to share our desert, and the chef made up the plate in a clever way, so that the desert was split in two portions on the serving plate. Nicely done! For such an upmarket restaurant I was expecting the waiter’s English to be a little bit better.
Anton de Zeeuw

Anton de Zeeuw

hotel
Find your stay

Affordable Hotels in Cavriglia

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Lots of delicious vegan options - pasta of course, but also vegetable flan (delicious), gazpacho, rice and veggies with soja sauce, etc. The service was perfect and the view on the Tuscan landscape is breathtaking. The experience was so great that we went back twice in 3 days!
Isabelle Kyte

Isabelle Kyte

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Einen besonderen Dank an Jerry für einen sehr schönen Abend. Kurzfristig hatten wir beschlossen im La Forra zu Abend zu essen. Obwohl wir keine Reservierung hatten wurde schnell ein Tisch für uns perfekt hergerichtet. Wie bereits bei einem früheren Besuch war das Essen großartig. Die Entenbrust und auch das Rindfleisch (aus eigener Zucht) ist sehr zu empfehlen. Als Beilage kann ich den gerösteten Blumenkohl mit Mandeln und Beeren empfehlen. Ein fantastisches Erlebnis. Der Service war an diesem Abend absolut perfekt. Aufmerksam und äußerst freundlich. Eine hervorragender Grappa und ein nettes Gespräch mit unserem Gastgeber rundete den Abend ab. Vielen Dank!
Michael Nieberg

Michael Nieberg

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Reviews of Ristorante La Cucina de La Forra

4.5
(68)
avatar
3.0
4y

Started very well, reservation via The Fork, one hour before and 20% discount on food. Excellent location, got lost inside the premises. You have to go down, as indicated, from the parking and then turn left. Far from all plates available, which was explained as we got the menu. Last day of the season before going into less opening days during the week and we where the last guest to sit down. It was also explained that as an excuse there were other late reservations including group and so they simply ran out of products. Settled down with cold cuts for entries and beef cheeks for main. All nice, really good was the pasta for our 3 year old with ragout. Sat with excellent views next to a group that got louder and louder, more and more unorganised, they didn't end up sitting on our laps but close too :-) Not the relaxed experience we were hoping for. No tips for the waiter which was wrong as the establishment should have offered us voluontary compensation...

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avatar
5.0
4y

Unique experience in gastronomic and olfactoric sense!

After you soak up the amazing view over the valley, you are taken on a trip to gastronomic excoursion through cheff's throrugly chosen jewels from the Tuscany region that just summ up in amazing symphony of taste. No matter what you choose, it's going to be amazing. But definitely try everything-beef. Cheff Toni and main waiter Andrea will take good care of your appetite. And trust Andrea with wines. He knows better.

The only thing you will be sorry about is that you were not hungry enough to try the the 5th...

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avatar
4.0
4y

An Italian speciality restaurant at a premium location. The chef is from Sicily and makes some very special dishes. Good vegetarian options in the menu as well. And, spectacular views!

We wanted to share our desert, and the chef made up the plate in a clever way, so that the desert was split in two portions on the serving plate. Nicely done!

For such an upmarket restaurant I was expecting the waiter’s English to be a...

   Read more
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