This is a great restaurant if you're in the area. Very popular with the locals. If you're in a big group on the weekend, get reservations. For about €5 you get a medium size pizza all to your self. The first two pizzas in the menu are traditional Sicilian thick crust pizza, considered their speciality. One with red tomato sauce (Rosso) and the other with white sauce (Bianco). This pizza does have anchovies, so you have about 4 salty anchovies on each pizza (maybe an acquired taste). The rest of the pizzas are regular crust pizza. All wood oven baked. They brought us the panelle (Chickpea fritters) and French fries as an appetizer. Both were great. I would say if you like large portions, but not fancy, this is a good restaurant for you. Great value for...
Read moreThe best, especially if you can get the fish. They have connections to local fishermen and have access to the freshest and highest quality. Because of that though, you need to make sure they have it that day.
Specializzati nel pesce. Hanno accesso ai pescatori locali e quindi la qualità e freschezza sono il top. Assicurarsi ke il pesce quel giorno c'è l'hanno s'è quello...
Read moreI adored this place! Staff were attentive, the service was not too long, and the pizza I had (the Quattro Stagioni) was delicious! The food was perfectly cooked and is served fresh. This was my first time in Sicily, and this restaurant helped make my last couple of days there the best. If you are in the area, I strongly...
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