La Trattoria — Restaurant in Cirò Marina

i would give this place a 5 star if it was half the price. unfortunately it was a little too expensive for what it was. the owners and staff were wonderful, kind, and super attentive, however even by european standards, the kitchen doesn’t seem to prioritize in terms of timing and output. a dinner for two people with a split antipasto, and mains that had the same base (pesto) took almost 2 hours. the restaurant was full, with big parties, so i understand—and we were in no rush, but it just didn’t make too much sense why we were waiting so long.

the dishes are bold—pesto base with cozze, interesting take. again if the price was 50% of what it was...

We entered the trattoria without knowing what was going to happen. Without any menu or orientation, we were served a menu that is second to none. Google translate helped us.in conversation.

So much Italian hospitality and passion poured in on us that the host was surprised when we asked for a secundi after the antipasti and primi. The sea bass was damn tasty so that one could eat it alone.

We got mandarins from our own garden on the way and also a homemade wine. All in all a perfect experience full of enjoyment without even suspecting what is next. In the end it only cost 100 € including water and wine.

We say thank you for the...

Pultroppo ero rimasto alla gestione precedente,veramente buona. Di questa invece non posso essere affatto soddisfatto,a parte il servizio davvero gentile e carino e comunque il pesce fresco anche se cucinato malissimo e quindi non gustabile. Vorrei dare un solo consiglio:in un ristorante la prima cosa e usare olio di qualità!(E poco). 🏁🏁🏁AGGIORNAMENTO AGOSTO 2022!!! È cambiata nuovamente la gestione di questo caratteristico ristorantino dove abbiamo cenato di domenica sera , siamo stati molto bene personale educato e gentilissimo e cucina ottima. Qualità e freschezza dei prodotti e ottima preparazione. Antipasti di mare molto buoni così come i primi( consigliatissimi i paccheri alla cernia ma anche il risotto) e poi la frittura di calamari fatta a regola d'arte. Complimenti e buon...