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Ristorante Poggiovalle Tenuta Italiana — Restaurant in Città della Pieve

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Ristorante Poggiovalle Tenuta Italiana
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Poggiovalle Tenuta
Loc. Poggiovalle, 05015, 05015 Fabro TR, Italy
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Ristorante Poggiovalle Tenuta Italiana
ItalyUmbriaCittà della PieveRistorante Poggiovalle Tenuta Italiana

Basic Info

Ristorante Poggiovalle Tenuta Italiana

frazione Poggiovalle, 06062 Ponticelli PG, Italy
4.8(89)
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Phone
+39 334 606 8087
Website
poggiovalle.com

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Reviews

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Reviews of Ristorante Poggiovalle Tenuta Italiana

4.8
(89)
avatar
4.0
19w

Beautiful place immersed in the Umbrian landscape. Definitely off the beaten path. The quality of the produce is very good. Especially the cold cuts (salami, prosciutto) and the Chianina beef taste excellent. We also loved the primi piatti - especially the gnocchi were delicious. The first disappointment came when we were told that only one cut of meat was available for us (the other cut would have been way too much meat for 2, around 1.9 kg), and that they can't cook the meat to your order, but that the meat comes more or less rare and you have to cook it yourself. Unfortunately, the personnel seemed unable to cope with the number of guests - there was simply not enough staff in order to provide a decent service. We had to wait 30 minutes until we could place our order. Next, some of us ordered primi piatti, some didn't. But everyone ordered an appetizer and a secondo piatto. So we would have expected to be served the secondi together - and in between the primi. But the primi arrived together with the secondi for those without primi. The secondi for the other party arrived only more than half an hour later, and only after request. I had ordered a glass of red wine to go with my meat, which I never received. We were never asked whether we wanted something more to drink, the plates were not being removed for a very long time. It was really not the fault of the personnel that suddenly flying ants appeared in droves. But I expect a restaurant at this level and in such a location, where this can happen, to react swiftly and to accommodate everyone inside. Instead, they only reacted when everyone started to flee inside. But for us, this was too late, we had already lost appetite and couldn't enjoy the...

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5.0
2y

An absolute gem! We were stopping by the area (on on way back from Fonterverde Spa) and wanted a local experience. Little did we know: most of the cheese we ordered was « 0 km » with fine taste, given a real twist to typical Italian cuisine. Suitable for vegetarians but more geared toward meat lovers. We really enjoyed our dinner and we will be back. Also looked great for all types of events, receptions, weddings, as the domain is able to accommodate a...

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5.0
1y

Upscale country dining - Umbria-style So yeah, the location isn’t exactly where the maps say - after the turnoff, you drive for another 5 or so minutes to get to this full-service agriturismo. But it is so worth it - excellent ingredients (from their own farm) make for excellent food (their own beef, cheese, and more), a great wine list, an utterly charming ambience, and just plain great service Way way way worth the trip - this is...

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Franziska SchellFranziska Schell
Beautiful place immersed in the Umbrian landscape. Definitely off the beaten path. The quality of the produce is very good. Especially the cold cuts (salami, prosciutto) and the Chianina beef taste excellent. We also loved the primi piatti - especially the gnocchi were delicious. The first disappointment came when we were told that only one cut of meat was available for us (the other cut would have been way too much meat for 2, around 1.9 kg), and that they can't cook the meat to your order, but that the meat comes more or less rare and you have to cook it yourself. Unfortunately, the personnel seemed unable to cope with the number of guests - there was simply not enough staff in order to provide a decent service. We had to wait 30 minutes until we could place our order. Next, some of us ordered primi piatti, some didn't. But everyone ordered an appetizer and a secondo piatto. So we would have expected to be served the secondi together - and in between the primi. But the primi arrived together with the secondi for those without primi. The secondi for the other party arrived only more than half an hour later, and only after request. I had ordered a glass of red wine to go with my meat, which I never received. We were never asked whether we wanted something more to drink, the plates were not being removed for a very long time. It was really not the fault of the personnel that suddenly flying ants appeared in droves. But I expect a restaurant at this level and in such a location, where this can happen, to react swiftly and to accommodate everyone inside. Instead, they only reacted when everyone started to flee inside. But for us, this was too late, we had already lost appetite and couldn't enjoy the dinner anymore.
Mahesh Paolini-SubramanyaMahesh Paolini-Subramanya
Upscale country dining - Umbria-style So yeah, the location isn’t exactly where the maps say - after the turnoff, you drive for another 5 or so minutes to get to this full-service agriturismo. But it is so worth it - excellent ingredients (from their own farm) make for excellent food (their own beef, cheese, and more), a great wine list, an utterly charming ambience, and just plain great service Way way way worth the trip - this is destination dining
Cristina N.A.Cristina N.A.
Sono stata a pranzo con mio marito in questo ristorante e ci sembrava di stare dentro ad una cartolina, i tavoli posti all’area aperta offrono un panorama spettacolare. Il cibo è prodotto direttamente nella tenuta e gli ingredienti sono tutti a km 0 freschi e di stagione, ed è di produzione propria anche la carne… che vi consiglio assolutamente di provare! Il personale è educato e professionale, pronto a consigliare e spiegare le pietanze… vi consiglio di andarci e di portarci quella persona con cui volete fare una bella figura!
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Città della Pieve

Find a cozy hotel nearby and make it a full experience.

Beautiful place immersed in the Umbrian landscape. Definitely off the beaten path. The quality of the produce is very good. Especially the cold cuts (salami, prosciutto) and the Chianina beef taste excellent. We also loved the primi piatti - especially the gnocchi were delicious. The first disappointment came when we were told that only one cut of meat was available for us (the other cut would have been way too much meat for 2, around 1.9 kg), and that they can't cook the meat to your order, but that the meat comes more or less rare and you have to cook it yourself. Unfortunately, the personnel seemed unable to cope with the number of guests - there was simply not enough staff in order to provide a decent service. We had to wait 30 minutes until we could place our order. Next, some of us ordered primi piatti, some didn't. But everyone ordered an appetizer and a secondo piatto. So we would have expected to be served the secondi together - and in between the primi. But the primi arrived together with the secondi for those without primi. The secondi for the other party arrived only more than half an hour later, and only after request. I had ordered a glass of red wine to go with my meat, which I never received. We were never asked whether we wanted something more to drink, the plates were not being removed for a very long time. It was really not the fault of the personnel that suddenly flying ants appeared in droves. But I expect a restaurant at this level and in such a location, where this can happen, to react swiftly and to accommodate everyone inside. Instead, they only reacted when everyone started to flee inside. But for us, this was too late, we had already lost appetite and couldn't enjoy the dinner anymore.
Franziska Schell

Franziska Schell

hotel
Find your stay

Affordable Hotels in Città della Pieve

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Upscale country dining - Umbria-style So yeah, the location isn’t exactly where the maps say - after the turnoff, you drive for another 5 or so minutes to get to this full-service agriturismo. But it is so worth it - excellent ingredients (from their own farm) make for excellent food (their own beef, cheese, and more), a great wine list, an utterly charming ambience, and just plain great service Way way way worth the trip - this is destination dining
Mahesh Paolini-Subramanya

Mahesh Paolini-Subramanya

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
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Trending Stays Worth the Hype in Città della Pieve

Find a cozy hotel nearby and make it a full experience.

Sono stata a pranzo con mio marito in questo ristorante e ci sembrava di stare dentro ad una cartolina, i tavoli posti all’area aperta offrono un panorama spettacolare. Il cibo è prodotto direttamente nella tenuta e gli ingredienti sono tutti a km 0 freschi e di stagione, ed è di produzione propria anche la carne… che vi consiglio assolutamente di provare! Il personale è educato e professionale, pronto a consigliare e spiegare le pietanze… vi consiglio di andarci e di portarci quella persona con cui volete fare una bella figura!
Cristina N.A.

Cristina N.A.

See more posts
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