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Pizzeria Ristorante La Civetta — Restaurant in Comunità delle Giudicarie

Name
Pizzeria Ristorante La Civetta
Description
Nearby attractions
Lago Mago
38080 Caderzone Terme, Autonomous Province of Trento, Italy
Nearby restaurants
Nearby hotels
B&B il Ciliegio di Maura
Via Massimeno, 22, 38086 Massimeno TN, Italy
Begai resort
Via di S. Luigi, 12, 38086 Massimeno TN, Italy
Agriturismo Chalet Casa Al Campo
Via Al Pont, 4, 38086 Giustino TN, Italy
Fulun Mountain Lodge
Viale Dolomiti, 15/D, 38086 Giustino TN, Italy
BEPY - Hotel garni
Via Suta Li Casi 2, Viale Dolomiti, 45, 38086 Giustino TN, Italy
La CRI Bed & Breakfast
Via Suta Casi, 11, 38086 Giustino TN, Italy
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Keywords
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Pizzeria Ristorante La Civetta things to do, attractions, restaurants, events info and trip planning
Pizzeria Ristorante La Civetta
ItalyTrentino-Alto Adige/SüdtirolComunità delle GiudicariePizzeria Ristorante La Civetta

Basic Info

Pizzeria Ristorante La Civetta

Via dei Giardini, 38086 Massimeno TN, Italy
4.6(838)$$$$
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spot

Ratings & Description

Info

attractions: Lago Mago, restaurants:
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Phone
+39 331 342 0569
Website
m.facebook.com

Plan your stay

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Featured dishes

View full menu
Insalatona Alpina
Insalata verde, pomodorini, rucola, bocconcini di trota marinati, pinoli, burrata pugliese e crostini di pane (mozzarella, rocket, pieces of marinated trout, pine nuts, burrata cheese and croutons) (pomidorki koktajlowe, kawałki marynowanego pstrąga, orzeszki pinoli, ser burrata i grzanki) (1|4|7|8)
Insalatona Begal
Insalata mista, mozzarella, tonno, peperoni, cipolle, carciofi, würstel, mais e olive (mixed salad, mozzarella, tuna fish, peppers, onions, artichokes, würstel, sweet corn and olives) (miks sałat, mozzarella, tuńczyk, papryka, cebula, karczochy, parówka, kukurydza i oliwki) (4|7)
Insalatona Tirolese
Valeriana, capussi, brie, noci, mele, speck alto adige igp e uovo sodo (soncino lettuce, sliced spring cabbage, brie cheese, walnuts, apple, speck and boiled egg) (roszponka, kapusta, ser brie, orzechy włoskie, jabłko, speck i jajko na twardo) (3|7|8)
Patatine Fritte
(Chips*) (frytki*) (5)
Patate Arrosto
(Roasted potatoes) (ziemniaki przesmażane)

Reviews

Nearby attractions of Pizzeria Ristorante La Civetta

Lago Mago

Lago Mago

Lago Mago

4.2

(51)

Open 24 hours
Click for details

Things to do nearby

Learn how to make homemade pasta
Learn how to make homemade pasta
Thu, Dec 11 • 6:30 PM
38066, Riva del Garda, Trentino-South Tyrol, Italy
View details
Winery tour and organic wine tasting in Trentino
Winery tour and organic wine tasting in Trentino
Wed, Dec 10 • 2:00 PM
38076, Pergolese, Trentino-South Tyrol, Italy
View details
You will prepare different formats of egg pasta
You will prepare different formats of egg pasta
Wed, Dec 10 • 6:00 PM
38123, Sopramonte, Trentino-Alto Adige, Italy
View details
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Reviews of Pizzeria Ristorante La Civetta

4.6
(838)
avatar
5.0
2y

We drove out of our way to this restaurant on Boxing Day, wondering if it was even going to be open. Not only was it open - it was absolutely heaving! This place is amazing - they have pages and pages of pizzas, many combinations I have never seen before. We ordered two and they were absolutely delicious. The staff were also brilliant - the maitre de was polite and incredibly organised even though it was busy, the barman offered us a drink during the short wait for a table and everyone else was friendly and upbeat even though they were ran off their feet! A must visit - but get their easy! We also went back the following day to try their pasta - the service was just as good and the...

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avatar
2.0
2y

Staff was incredibly rude, food was either inedibly salty (polenta with sausage) or flavorless (we were a party of eight and only one person at the table enjoyed their meal). One of the pizzas and calzone both arrived at the table disgustingly burnt. The pizza crusts were nice and thin, but I cannot recommend this place given the rude and hostile demeanor of the staff. We almost left before we ordered after the waiter (apparently only one person is allowed to do this despite many others standing around?!) went to almost every other table seated after us despite numerous and polite requests to order and over a 25 min wait. In retrospect, we...

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avatar
4.0
2y

-Food Quality was above average. The Tagliata. Asked for medium but it was actually medium-rare instead. Flavor was ok but wasn't made the way I asked. Gulasch was delicious. -Service Staff was very polite and attentive. Made sure we had everything we needed. Atmosphere. The theme is like a log hunting cabin with antlers as chandeliers. Very cozy but also capable of accommodating a large number of customers. Temperature needs to be regulated better when large crowds are present it became very hot during dinner so many people in there. -Price Average for the area. Meat plates are more expensive...

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Megan BMegan B
We drove out of our way to this restaurant on Boxing Day, wondering if it was even going to be open. Not only was it open - it was absolutely heaving! This place is amazing - they have pages and pages of pizzas, many combinations I have never seen before. We ordered two and they were absolutely delicious. The staff were also brilliant - the maitre de was polite and incredibly organised even though it was busy, the barman offered us a drink during the short wait for a table and everyone else was friendly and upbeat even though they were ran off their feet! A must visit - but get their easy! We also went back the following day to try their pasta - the service was just as good and the pasta delicious!
DrJDrJ
-Food Quality was above average. The Tagliata. Asked for medium but it was actually medium-rare instead. Flavor was ok but wasn't made the way I asked. Gulasch was delicious. -Service Staff was very polite and attentive. Made sure we had everything we needed. - Atmosphere. The theme is like a log hunting cabin with antlers as chandeliers. Very cozy but also capable of accommodating a large number of customers. **Temperature needs to be regulated better when large crowds are present** it became very hot during dinner so many people in there. -Price Average for the area. Meat plates are more expensive than the rest.
Veronica VignudiniVeronica Vignudini
Locale dall'aspetto tipico, ha sedute sia all'interno che all'esterno (al coperto). In genere non si può prenotare, come in tanti ristoranti da queste parti, vai la e se c'è posto ti fanno sedere (di tavoli ce n'è parecchi) se no ti metti in fila e aspetti. Il menù è composto da alcuni piatti tipici tra antipasti, primi e secondi e una quantità esagerata di pizze. La pizza è quella tipica del nord, bassa, ma buona, e hanno l'opzione (con sovrapprezzo di 2 euro) dell'impasto senza glutine ne lattosio che dicono essere artigianale anche se non prodotta da loro. Io l'ho trovata buona, più buona che in altre pizzerie li vicino. Anche nei dessert hanno delle opzioni senza glutine, dal tiramisù che è fatto apposta senza glutine ad altri dolci che lo sono per natura (gelato, fragole con panna etc). Anche nei secondi è praticamente tutto senza glutine, tra i primi ci sono 2 risotti. Purtroppo il menù pubblicato qui su google non è quello vero, alcuni piatti che ci sono qui non li trovi poi in ristorante e viceversa, e i prezzi sono anche leggermente piu alti. In definitiva si mangia bene, noi siamo stati un paio di volte, abbiamo preso la.pizza senza glutine, il panino con la carne di cervo e il piatto unico tipico con polenta formaggio etc ed era tutto molto buono. Sul tiramisù senza glutine dico solo che apprezzo lo sforzo! Per il parcheggio a parte i pochi posti prima del ristorante, ce n'è uno bello grande in un campo subito dopo il ristorante andando giù per una discesa.
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We drove out of our way to this restaurant on Boxing Day, wondering if it was even going to be open. Not only was it open - it was absolutely heaving! This place is amazing - they have pages and pages of pizzas, many combinations I have never seen before. We ordered two and they were absolutely delicious. The staff were also brilliant - the maitre de was polite and incredibly organised even though it was busy, the barman offered us a drink during the short wait for a table and everyone else was friendly and upbeat even though they were ran off their feet! A must visit - but get their easy! We also went back the following day to try their pasta - the service was just as good and the pasta delicious!
Megan B

Megan B

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Get the Appoverlay
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-Food Quality was above average. The Tagliata. Asked for medium but it was actually medium-rare instead. Flavor was ok but wasn't made the way I asked. Gulasch was delicious. -Service Staff was very polite and attentive. Made sure we had everything we needed. - Atmosphere. The theme is like a log hunting cabin with antlers as chandeliers. Very cozy but also capable of accommodating a large number of customers. **Temperature needs to be regulated better when large crowds are present** it became very hot during dinner so many people in there. -Price Average for the area. Meat plates are more expensive than the rest.
DrJ

DrJ

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Locale dall'aspetto tipico, ha sedute sia all'interno che all'esterno (al coperto). In genere non si può prenotare, come in tanti ristoranti da queste parti, vai la e se c'è posto ti fanno sedere (di tavoli ce n'è parecchi) se no ti metti in fila e aspetti. Il menù è composto da alcuni piatti tipici tra antipasti, primi e secondi e una quantità esagerata di pizze. La pizza è quella tipica del nord, bassa, ma buona, e hanno l'opzione (con sovrapprezzo di 2 euro) dell'impasto senza glutine ne lattosio che dicono essere artigianale anche se non prodotta da loro. Io l'ho trovata buona, più buona che in altre pizzerie li vicino. Anche nei dessert hanno delle opzioni senza glutine, dal tiramisù che è fatto apposta senza glutine ad altri dolci che lo sono per natura (gelato, fragole con panna etc). Anche nei secondi è praticamente tutto senza glutine, tra i primi ci sono 2 risotti. Purtroppo il menù pubblicato qui su google non è quello vero, alcuni piatti che ci sono qui non li trovi poi in ristorante e viceversa, e i prezzi sono anche leggermente piu alti. In definitiva si mangia bene, noi siamo stati un paio di volte, abbiamo preso la.pizza senza glutine, il panino con la carne di cervo e il piatto unico tipico con polenta formaggio etc ed era tutto molto buono. Sul tiramisù senza glutine dico solo che apprezzo lo sforzo! Per il parcheggio a parte i pochi posti prima del ristorante, ce n'è uno bello grande in un campo subito dopo il ristorante andando giù per una discesa.
Veronica Vignudini

Veronica Vignudini

See more posts
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