Costaccia's upper-level restaurant offers not just exceptional cuisine but a lunching experience that transcends expectations. Paired with incredible views of Livigno's snowy landscape, it is undoubtedly the culinary crown in the town.

For several years now, our ski trips to Livigno have included a pilgrimage to Costaccia, a culinary gem. With the staff that feels more like family, their kindness, efficiency, and warmth set the stage for an unparalleled experience every time.

At the helm of this gastronomic journey is a chef whose brilliance knows no bounds. His dishes of the day, true culinary masterpieces, tantalize the senses with both their spectacular presentation and exquisite taste. The dessert of the day, a recurring highlight akin to the finale of Masterchef, never fails to astonish with its creativity and immaculate execution.

Amongst the culinary delights, the beef fillet with polenta stands out, rivaling the best steak restaurants of London in both flavor and quality.

But it's not just lunch that leaves a lasting impression. A sunrise experience breakfast at Costaccia was a true highlight of our recent skiing trip, with waitresses donning traditional outfits adding charm and grace to an already lip-smacking selection of breakfast foods.

Costaccia is a must. We will be returning there without fail during every trip to Livigno. It’s the best.