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Rifugio Costaccia — Restaurant in Comunità montana Alta Valtellina

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Rifugio Costaccia
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Baita Berghütte
23041 Livigno, Province of Sondrio, Italy
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Rifugio Costaccia
ItalyLombardyComunità montana Alta ValtellinaRifugio Costaccia

Basic Info

Rifugio Costaccia

Via Ostaria, 79/C Località Costaccia, 23041 Livigno SO, Italy
4.4(1.7K)
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attractions: , restaurants: Baita Berghütte
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Phone
+39 0342 990731
Website
sitas.ski

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Nearby restaurants of Rifugio Costaccia

Baita Berghütte

Baita Berghütte

Baita Berghütte

4.4

(199)

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Reviews of Rifugio Costaccia

4.4
(1,740)
avatar
5.0
1y

Costaccia's upper-level restaurant offers not just exceptional cuisine but a lunching experience that transcends expectations. Paired with incredible views of Livigno's snowy landscape, it is undoubtedly the culinary crown in the town.

For several years now, our ski trips to Livigno have included a pilgrimage to Costaccia, a culinary gem. With the staff that feels more like family, their kindness, efficiency, and warmth set the stage for an unparalleled experience every time.

At the helm of this gastronomic journey is a chef whose brilliance knows no bounds. His dishes of the day, true culinary masterpieces, tantalize the senses with both their spectacular presentation and exquisite taste. The dessert of the day, a recurring highlight akin to the finale of Masterchef, never fails to astonish with its creativity and immaculate execution.

Amongst the culinary delights, the beef fillet with polenta stands out, rivaling the best steak restaurants of London in both flavor and quality.

But it's not just lunch that leaves a lasting impression. A sunrise experience breakfast at Costaccia was a true highlight of our recent skiing trip, with waitresses donning traditional outfits adding charm and grace to an already lip-smacking selection of breakfast foods.

Costaccia is a must. We will be returning there without fail during every trip to Livigno....

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avatar
1.0
2y

Unfortunately, after eating on a busy saturday on the outside terrace, I got very ill and suffered from a severe foodpoisoning. Not a great way to end a skiing trip! Since my breakfast was only a pear and many hours before that moment, the only real food I got until I got so sick was the chicken and fries I ate at this place.

Except the long waiting time, the lovely sunny terrace, what really stood out is how incredibibly horrible I felt after the food. Going through the reviews here, it happened before multiple times in the last weeks. They should really look into their food hygiene. Not sharing cutting boards, washing between making different kinds of meals, etcetera, they know it...

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avatar
4.0
1y

Good hut with nice food and an amazing view. I really enjoyed the Pizzoccheri that they serve here, it's one of the best pastas Italy has to offer. The view from the upstairs restaurant over the mountains and Livigno valley is absolutely amazing, they also had an amazing musician playing outside who plays there everyday. The only real problem I had was that the staff were giving me false information. I wanted a specific dish which people outside told me was only served inside and they told me the weizenbier was from the tap, both were not the case. Overall I still really enjoyed this restaurant and would definitely...

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Pete KPete K
Costaccia's upper-level restaurant offers not just exceptional cuisine but a lunching experience that transcends expectations. Paired with incredible views of Livigno's snowy landscape, it is undoubtedly the culinary crown in the town. For several years now, our ski trips to Livigno have included a pilgrimage to Costaccia, a culinary gem. With the staff that feels more like family, their kindness, efficiency, and warmth set the stage for an unparalleled experience every time. At the helm of this gastronomic journey is a chef whose brilliance knows no bounds. His dishes of the day, true culinary masterpieces, tantalize the senses with both their spectacular presentation and exquisite taste. The dessert of the day, a recurring highlight akin to the finale of Masterchef, never fails to astonish with its creativity and immaculate execution. Amongst the culinary delights, the beef fillet with polenta stands out, rivaling the best steak restaurants of London in both flavor and quality. But it's not just lunch that leaves a lasting impression. A sunrise experience breakfast at Costaccia was a true highlight of our recent skiing trip, with waitresses donning traditional outfits adding charm and grace to an already lip-smacking selection of breakfast foods. Costaccia is a must. We will be returning there without fail during every trip to Livigno. It’s the best.
Julien van der waalJulien van der waal
Good hut with nice food and an amazing view. I really enjoyed the Pizzoccheri that they serve here, it's one of the best pastas Italy has to offer. The view from the upstairs restaurant over the mountains and Livigno valley is absolutely amazing, they also had an amazing musician playing outside who plays there everyday. The only real problem I had was that the staff were giving me false information. I wanted a specific dish which people outside told me was only served inside and they told me the weizenbier was from the tap, both were not the case. Overall I still really enjoyed this restaurant and would definitely recommend it!
Jennie MaltbyJennie Maltby
Great restaurant half way down the slopes. Good staff and great food. If you want the daily special make sure you order early, they ran out of dessert before I managed to order which was a shame as it looked amazing. We sat next to the grill and watched the prep, hats off to the chef, fantastic attention to detail and delicious food, not just pizza and pasta as you can see from the photo!
See more posts
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Find a cozy hotel nearby and make it a full experience.

Costaccia's upper-level restaurant offers not just exceptional cuisine but a lunching experience that transcends expectations. Paired with incredible views of Livigno's snowy landscape, it is undoubtedly the culinary crown in the town. For several years now, our ski trips to Livigno have included a pilgrimage to Costaccia, a culinary gem. With the staff that feels more like family, their kindness, efficiency, and warmth set the stage for an unparalleled experience every time. At the helm of this gastronomic journey is a chef whose brilliance knows no bounds. His dishes of the day, true culinary masterpieces, tantalize the senses with both their spectacular presentation and exquisite taste. The dessert of the day, a recurring highlight akin to the finale of Masterchef, never fails to astonish with its creativity and immaculate execution. Amongst the culinary delights, the beef fillet with polenta stands out, rivaling the best steak restaurants of London in both flavor and quality. But it's not just lunch that leaves a lasting impression. A sunrise experience breakfast at Costaccia was a true highlight of our recent skiing trip, with waitresses donning traditional outfits adding charm and grace to an already lip-smacking selection of breakfast foods. Costaccia is a must. We will be returning there without fail during every trip to Livigno. It’s the best.
Pete K

Pete K

hotel
Find your stay

Affordable Hotels in Comunità montana Alta Valtellina

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Good hut with nice food and an amazing view. I really enjoyed the Pizzoccheri that they serve here, it's one of the best pastas Italy has to offer. The view from the upstairs restaurant over the mountains and Livigno valley is absolutely amazing, they also had an amazing musician playing outside who plays there everyday. The only real problem I had was that the staff were giving me false information. I wanted a specific dish which people outside told me was only served inside and they told me the weizenbier was from the tap, both were not the case. Overall I still really enjoyed this restaurant and would definitely recommend it!
Julien van der waal

Julien van der waal

hotel
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Find a cozy hotel nearby and make it a full experience.

Great restaurant half way down the slopes. Good staff and great food. If you want the daily special make sure you order early, they ran out of dessert before I managed to order which was a shame as it looked amazing. We sat next to the grill and watched the prep, hats off to the chef, fantastic attention to detail and delicious food, not just pizza and pasta as you can see from the photo!
Jennie Maltby

Jennie Maltby

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