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Ristorante Bar Ermellino — Restaurant in Comunità montana Alta Valtellina

Name
Ristorante Bar Ermellino
Description
Nearby attractions
Yepi Lift
SS301, 6116, 23030 Trepalle, SO, Italy
Nearby restaurants
Ristorante Bar Gatto Nero
SS301, 6083, 23030 Livigno SO, Italy
Nearby hotels
Hotel La Tea | Livigno Trepalle Accommodation
SS301, 6097, 23041 Livigno SO, Italy
Hotel Sciatori
Via S.S. 301 Passo D'Eira 6148, 23030 Livigno, Province of Sondrio, Italy
Dimora degli Dei
Strada SS 301 del Foscagno, Località Passo D, 6232, 23041 Eira, SO, Italy
Chalet Li Baita A
23041 Livigno, Province of Sondrio, Italy
Al Solif Livigno B&B
Via Chesa Veglia, 234, 23041 Livigno SO, Italy
Pianeta Oro Avamposto Meteo
Via chesa veglia, 23030 Livigno, SO, Italy
Baita della Valle
V. li Crapena, 6, 23041 Livigno SO, Italy
Casa Gembre
Via Strada Statale, 6763, 23041 Livigno, SO, Italy
Baita Laura
Via s.s. 301 6842, 23030, 23041 Trepalle, SO, Italy
Casa Ross di Rodigari Fabio
Via Ross, 393, 23041 Trepalle, SO, Italy
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Keywords
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Ristorante Bar Ermellino things to do, attractions, restaurants, events info and trip planning
Ristorante Bar Ermellino
ItalyLombardyComunità montana Alta ValtellinaRistorante Bar Ermellino

Basic Info

Ristorante Bar Ermellino

Passo Eira, SS301, 6073, 23041 Livigno, Province of Sondrio, Italy
4.6(328)
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Ratings & Description

Info

attractions: Yepi Lift, restaurants: Ristorante Bar Gatto Nero
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Phone
+39 340 215 1475
Website
biviolifelivigno.it

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Featured dishes

View full menu
Margherita
Tomato sauce, mozzarella, basil (tomatensauce, mozzarella, basilikum). Note: possibilità impasto senza glutine (possibility of gluten free dough) (möglichkeit glutenfrei teig)
Prosciutto
Tomato sauce, mozzarella, baked ham (tomatensauce, mozzarella, gebackener schinken). Note: possibilità impasto senza glutine (possibility of gluten free dough) (möglichkeit glutenfrei teig)
Prosciutto E Funghi
Tomato sauce, mozzarella, baked ham, mushrooms (tomatensauce, mozzarella, schinen, pilzen). Note: possibilità impasto senza glutine (possibility of gluten free dough) (möglichkeit glutenfrei teig)
4 Stagioni
Pom, mozz., prosciutto, funghi, carciofi, olive (tomato, mozzarella, ham, mushr., artichokes, olives) (tomatensauce, mozzarella, gebackener, schinen, champignons, artischocken, oliven). Note: possibilità impasto senza glutine (possibility of gluten free dough) (möglichkeit glutenfrei teig)
4 Formaggi
Pomodoro, mozzarella, provola, gorgonzola, grana (tomato, mozzarella, provola, gorgonzola, parmesan) (tomatensauce, 4 kasesorten (mozzarella, provola, gorgonzola, parmesan)). Note: possibilità impasto senza glutine (possibility of gluten free dough) (möglichkeit glutenfrei teig)

Reviews

Nearby attractions of Ristorante Bar Ermellino

Yepi Lift

Yepi Lift

Yepi Lift

4.7

(8)

Open 24 hours
Click for details

Things to do nearby

Layers of Inspiration Community Event  Celebrating Filip Zuan x Odlo
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Thu, Dec 11 • 6:00 PM
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View details
Exclusive St.Moritz Getaway with ASMALLWORLD
Exclusive St.Moritz Getaway with ASMALLWORLD
Fri, Dec 12 • 7:00 PM
1 Via Chasellas, 7500 Sankt Moritz
View details

Nearby restaurants of Ristorante Bar Ermellino

Ristorante Bar Gatto Nero

Ristorante Bar Gatto Nero

Ristorante Bar Gatto Nero

4.3

(236)

$

Click for details
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Posts

Samuel De BockSamuel De Bock
Very disappointed with the service and friendliness of one staff member in particular. Seeing large plates of different types of spaghetti pass by every other minute to people, while being served a very small plate yourself for €15 can be cause for irritation when hungry. When making a friendly remark to the staff member about the portion size as opposed to some of the other plates being served, being dismissed and ignored for the rest of the lunch is plain bad service. Then again, the restaurant is part of the Bivio conglomerate that slowly but surely is removing the typical Livigno warmth and hospitality.
Ondřej BenešOndřej Beneš
I have came here many times already and both the place, the staff, food and the wine selection keeps me amazed how good Italian food can be even at such touristic places. Just to name a few- excellent pizzas, great deer stew with polenta and grilled porcini or unforgettable valtolino sforzatto made from local Nebbiolo. And the music they all sing when people leave;)) just don’t forget, Fridays there can be a no pizza day;)).
Andrea SantambrogioAndrea Santambrogio
Sono anni che faccio tappa al ristorante di Trepalle l'Ermellino, la gestione e' cambiata i nuovi ristoratori hanno mantenuto la stessa accoglienza famigliare dei vecchi proprietari, aggiungendo la qualita' del ristorante al Bivio di livigno (ristorante sempre da me provato e reputato di eccellente qualita'). il locale e ' stato rinnovato aggiungendo un tocco rustico davvero accogliente accompagnato da musiche tipiche montane davvero gradevoli da ascoltare, ho in questa occasione avuto modo pranzare con la famiglia, assaggiando diversi piatti.. tra cui pizzoccheri (davvero abbondanti e ben farciti, schiatt, affettati vari, nulla da dire tutto molto buono. in conclusione restera' ancora una delle mie tappe tassative durante le mie ferie estive. un abbraccio Roby E Nata, ci si rivede alla prossima.
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Very disappointed with the service and friendliness of one staff member in particular. Seeing large plates of different types of spaghetti pass by every other minute to people, while being served a very small plate yourself for €15 can be cause for irritation when hungry. When making a friendly remark to the staff member about the portion size as opposed to some of the other plates being served, being dismissed and ignored for the rest of the lunch is plain bad service. Then again, the restaurant is part of the Bivio conglomerate that slowly but surely is removing the typical Livigno warmth and hospitality.
Samuel De Bock

Samuel De Bock

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I have came here many times already and both the place, the staff, food and the wine selection keeps me amazed how good Italian food can be even at such touristic places. Just to name a few- excellent pizzas, great deer stew with polenta and grilled porcini or unforgettable valtolino sforzatto made from local Nebbiolo. And the music they all sing when people leave;)) just don’t forget, Fridays there can be a no pizza day;)).
Ondřej Beneš

Ondřej Beneš

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Sono anni che faccio tappa al ristorante di Trepalle l'Ermellino, la gestione e' cambiata i nuovi ristoratori hanno mantenuto la stessa accoglienza famigliare dei vecchi proprietari, aggiungendo la qualita' del ristorante al Bivio di livigno (ristorante sempre da me provato e reputato di eccellente qualita'). il locale e ' stato rinnovato aggiungendo un tocco rustico davvero accogliente accompagnato da musiche tipiche montane davvero gradevoli da ascoltare, ho in questa occasione avuto modo pranzare con la famiglia, assaggiando diversi piatti.. tra cui pizzoccheri (davvero abbondanti e ben farciti, schiatt, affettati vari, nulla da dire tutto molto buono. in conclusione restera' ancora una delle mie tappe tassative durante le mie ferie estive. un abbraccio Roby E Nata, ci si rivede alla prossima.
Andrea Santambrogio

Andrea Santambrogio

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Reviews of Ristorante Bar Ermellino

4.6
(328)
avatar
4.0
5y

Update: got significantly better-service is more professional,food (size and quality) on absolutely acceptable level- so after adjusting period ( or new management,no idea) a place where one again can spend a nice linch break from skiing…OLD: New management but not capable of running a restaurant. Drinks come slowly, often you need tonorder twice. Service in general mediocre to bad. Food mediocre. Have been there two times since new management is on, both times receipt contained several positions not consumed. We did not pay them but left the restaurant in disagreement. There are a lot of nice lunch spots in Livigno-this one can be ignored...

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avatar
2.0
34w

Very disappointed with the service and friendliness of one staff member in particular. Seeing large plates of different types of spaghetti pass by every other minute to people, while being served a very small plate yourself for €15 can be cause for irritation when hungry. When making a friendly remark to the staff member about the portion size as opposed to some of the other plates being served, being dismissed and ignored for the rest of the lunch is plain bad service.

Then again, the restaurant is part of the Bivio conglomerate that slowly but surely is removing the typical Livigno warmth and...

   Read more
avatar
5.0
5y

During our February ski holidays me and my family went for several lunches at Ristorante Bar Ermellino. After all these years the food is still great and maybe even better (more choice, including pizza's!). As well is the service. The Ermellino team made sure we had an amazing experience (all 25 of us) for a very small price. I would definitely recommend the mushroom tagliatelle, penne arrabbiata and the spaghetti agile e olio. Im looking forward to go...

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