OUT-STAN-DING!!!!!! A friend of mine, who is blessed enough to live in the neighboring valley, took us to this place. So I suspect some of the warmth of the welcoming we have received was actually aimed at my friend, but , nevertheless, we have had a truly magnificent meal there. We have enjoyed the very best the area has to offer, and God know Sondria is a paradise for good food. The produces are pure jewels of taste. From delicately cured meat to matured cheeses, to locally grown wine, it has been a feast for our tastebuds. I have drunk the best Grappa ever! I have discussed cheerfully with native Italians who only speak Italian, which I don't, but we have connected over food and wine nevertheless. S, if you are in the area, the worst thing you can do is missing this place. They even have a charger for electric cars!...
Read moreSuch a wonderful restaurant in such a beautiful place! We came to this restaurant from San Francisco, USA. We tried the restaurant twice. We heard about this restaurant in San Francisco and we had dreamed of coming here for a while. So we travelled to Mese and stayed there for 3 nights. Everything about this restaurant was great! The food with local ingredients was scrumptious. Wine from the owner family was delicious as well. The rustic decor was cool. The service was excellent. Our servers are very friendly and cheerful. We will come back again some day. Until then, we’ll...
Read moreWe loved the restaurant. We didn’t go inside, but the outside part is very nice. We had a table far in the terrace, close to the stones and almost in the forest, and it was delightful. We had some beef and deer and both were extremely full of flavour. As desserts we tried the cheesecake and the crème brûle. Both were also very good. We paid for those four dishes, two glasses of wine and a bottle of water around 110€. The restaurant was totally worth the stop, and if we are ever in the surroundings, we will...
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