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As a pizza lover traveling across Europe, I’m always searching for hidden gems. One late evening, on my way to the mountains for skiing, I stumbled upon a modest looking spot. I wasn’t even hungry, but something about it made me turn back—and the moment I stepped inside, I knew I’d made the right choice.
The place was spotless, inviting, and offered a great selection of drinks. The friendly waitress and the aroma of fresh pizza sealed the deal. Watching the pizzaiolo craft ultrathin dough with precision, I knew this was going to be special. The diverse menu tempted me to order three pizzas: Bresaola, Margherita (with extra cheese), and Diavola (swapping anchovies for double salami—though next time, I’ll try them).
The pizzas were perfectly packed, but I didn’t get to them until later tonight. Even reheated , they were exceptional, everything from the dough to the toppings was pure perfection. Easily a 9.9/10. These pizzas are on another level, like a Swiss watch: no flashy marketing, just flawless quality.
My friends loved it so much they begged for the location (I barely escaped by promising to tell them later). Sadly, I only snapped a few photos of the last slices, but trust me, this pizza is unforgettable. Paired with spicy oil, fresh chili, a glass of Ripasso, and finished with Fernet Branca, it was an experience to savor.
Thank you to the amazing team behind this masterpiece, I’ll be back for sure, I have to try them fresh out...
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Very tasty! They had so many options that you need more time to choose than they need to bake pizza. You can also combine ingredients to your taste. Pizza can be ordered with gluten free dough and they have lactose free mozzarella too. Personnel is very friendly with English as...
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9.00 - Ottimo posto sito sulla strada verso il Passo del Tonale; colazione classica italiana, ragazza carina, sorridente e professionale. Uno dei motivi del ottimo feedback gli arredi rustici e particolari. Un posto ad hoc per cominciare la mattina. 🌹 per Arianna!
18.30 - Pit stop, cena, per ovviare al traffico cogliendo l'occasione per assaggiare la pizza del posto dal forno a legna. 🍕 ottima, sottile e gustoso. Un lista di birre ben affiancata e per confermare i ragazzi di sala dai modi diretti, non invadenti che ti fanno sentire da subito a proprio agio.
Posto scoperto per caso che è finito nell'agenda dei locali must se...
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