Baita Piè Tofana — Restaurant in Cortina d'Ampezzo

We have been regular customers of PieTofana until a few weeks ago when they literally robbed us . To start with we have paid couvert cost of 3 euro for our baby girl of 7 months and for our son (4y) that has been sleeping all the time. How could you do that in the first place. We been a party of 4 adults . Two of us have taken 2 soups and a pasta with truffles where the truffles as usual comes just as a few small slices on top . maybe 2grams at max. The supposes have taken a salad and a tuna selection + desert . We have also took a bottle of Ferrari which is a local wine ( 28 euro at the shop ) The total bill was 394 euro which we never expected . The bottle of wine we got charged a whooping 75 euro when the same one you can get at the Michellin Star restaurant down the road called TIVOLI for 45 euro . We will never come again . There is so many other places where we feel great...

Sadly, I really didn’t love the food here!While the restaurant is a lovely and cozy wood cabin, the food really does NOT taste good!!I can see how they are really trying to deliver a fine dining experience, unfortunately the food combinations and new age recipes are really not good!I didn’t even want to take a second bite of any of the dishes we tried, I felt like they put so much rosemary and herbs in all the dishes, I could almost taste a similar flavor in ALL of the very different dishes we tried!The end result with those recipes, was really disappointing, in my modest opinion!The service was okay, but the waitresses in general were unfriendly and not really welcoming.I’m always sad to leave a bad review, but for the price you pay in these restaurants it’s fair to leave happy...

Tucked away in a nondescript building, we found a pleasant surprise. The cozy and practical interior set a comfortable tone, and the service was attentive and competent. The food quality was impressive, especially the seafood salad, which had a great balance of texture, temperature, and fresh ingredients. The ravioli de plin were some of the best pasta I've had, so well-made that I didn't even add parmesan. The fallow deer was tender and flavorful, complemented by well-chosen condiments. The made-to-order ice cream was a nice finishing touch. If these dishes were served at a Michelin-starred restaurant, we wouldn’t have been disappointed. This place deserves recognition. Overall, we had a very...