This was a very good meal, with possibly the best table service I have ever experienced. The waitstaff is highly trained, highly attentive, and determined to make you have an exceptional meal. I appreciated that they chilled my white wine in ice at my table, and I also appreciated the various complementary bites that were sprinkled in with the meal (like a charcoal gnocchi taster to start, an artisan bread basket, and a sweets board to wrap things up). I appreciated that the portions were on the smaller side, making this one of the few restaurants I've eaten in where you could actually eat both a primi and secondi in one sitting. All around a...
Read moreVery disappointing dinner. We had a great experience at the hotel Spa in the afternoon and decided to end the day with a dinner at the restaurant.
The menu looked promising though expensive but we are willing to pay if the food is excellent. However everything we ordered lacked finesse and flavour. The worst was the ribeye that we ordered, paying € 165 for 1,3kg of underseasoned, overcooked meat. What a disappointment. We expect a lot more from any restaurant, let alone one that's located in a 5* hotel and that's charging so much for the food.
Staff was friendly but very disorganised... seemed to miss a maître or someone that runs...
Read moreFirst of all, decoration is superb, with large windows offering view on the mountains and forest, nice lighting, stone walls and wooden frames. Reminded me of the Chedi in Andermatt.
Service and presentation are styled and of excellent caliber, so was the presentation of our dishes. Prices are very reasonable for the category, we paid 150€ for two 3 courses meals and 1 glass of (excellent) wine each.
Ingredients were of very high quality. My only criticism would be the relative absence of flavour, and the parking situation which can become problematic.
Otherwise a highly recommensable...
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